How to cook cold noodles in Northeast China?

It's hot in summer, and many people don't think about tea and rice because of the heat.

The cold noodles in the northeast are famous for their coolness and refreshment. Eating cold noodles to refresh yourself in summer is simply the welfare of hot summer days.

Why don't chicken introduce the specific method of cold noodles? ;

Let you eat a cool summer.

Buy cold noodles.

You can go to the market to buy cold noodles and buy as much as you need.

Manage cold noodles.

First soak the cold noodles in cold water for about ten minutes.

The purpose of this is to soften the cold noodles and reduce the cooking time.

Stir the soup.

Mix the soup with boiled water and add sugar, salt, soy sauce, vinegar and sesame oil. There is no specific weight requirement. It can be prepared according to your own taste and put in the refrigerator for refrigeration.

In fact, you can mix the soup in advance and refrigerate it. If you are in a hurry, you can freeze it.

Cook cold noodles.

After the water is boiled, put the cold noodles in the pot and cook for about 7- 10 minutes. Turn off the fire and cool down.

Rinse with cold water for more than 3 times to cool the cold noodles.

Put it aside for use.

Prepare side dishes.

Shred cucumber, cut coriander into small pieces, foam garlic, and cut watermelon into pieces.

Put it on a plate for later use.

Put noodles, side dishes and beef sauce into bowls respectively, take out the soup from the refrigerator and pour it on.