How to keep chicken fresh

1, you can cover it with plastic wrap and find some ice cubes to spread around.

2. If there is no ice, you can also put it on the table and find something that can be completely covered (at least 2 days).

3. Take a fresh-keeping container, put the chicken in it, soak it in yellow wine and sprinkle some salt. It may take more time to make a drunken chicken.

4, go to the supermarket to buy drunk materials or bad salt water, and do the same. Time can be put longer.

1. Preservation of whole chicken:

1. After the whole chicken is bought back, it should be cleaned again in addition to removing the foreign hair.

2. It is recommended to put it in the cold room to filter the water, because it will still taste bad if it is left outside for too long at room temperature.

3, packed in dense bags, can avoid water seepage. Pour in cooking wine and a little salt and let the whole chicken soak in the cooking wine. After sterilization, pour out the rice wine, seal the mouth of the bag and store it in the refrigerator.

Second, the preservation method of chicken breast:

Wash the chicken breast, sterilize it with cooking wine, lay it flat in Canon dense bags without overlapping, and store it in the refrigerator. Never put the whole lump, it is not easy to thaw, and it also takes up space.

Third, the fresh-keeping methods of chicken wings

Wash the chicken wings, disinfect them with cooking wine, put them in the refrigerator to filter the water, put them in plastic bags according to the amount of each meal, and put them in the refrigerator for frozen preservation.

Fourth, the fresh-keeping methods of chicken legs

Wash the chicken legs, disinfect the cooking wine and drain. According to the weight of each meal, put them in Canon dense bags and keep them in the refrigerator.

Five, the fresh-keeping method of chicken feet

Wash the chicken feet thoroughly, blanch them with boiling water, rinse them with cold water, subcontract them with Canon dense bags and put them in the refrigerator for frozen preservation. If chicken feet don't need to be used for soup, they can be pickled first and then subcontracted and refrigerated.

Six, the preservation method of chicken viscera

Clean the chicken viscera, blanch it with boiling water, let it cool, and pack it in Canon dense bags for freezing. The internal organs are different, clearly marked, and it is more convenient to pick up.