Which is more suitable for winter tourism, Guangxi or Yunnan?

In winter, the climate is cold, and many friends want to find a place to avoid the cold, and Guangxi and Yunnan are excellent areas to avoid the cold in China. Although it is a place to avoid the cold, which is more suitable for winter tourism in Guangxi or Yunnan? Want to know which is more suitable for traveling to Guangxi or Yunnan in winter, come and find out with me.

Temperature contrast

Guangxi: The average annual temperature in Guangxi is 20 degrees. At this time, the temperature in Guangxi is getting colder, and the current temperature is around 22-28 degrees. The highest temperature in summer in Guangxi can reach 36 degrees! The temperature in northern Guangxi is about 24 degrees in summer and 0 degrees in winter. The temperature in the south is about 33 degrees in summer and 8 degrees in winter. The highest temperature in summer in Guangxi is Baise, the lowest in Beibu Gulf, the highest in Beihai in winter and the lowest in Guilin.

Yunnan: The average monthly temperature in winter in Yunnan is above 6-8 degrees. The hottest month (July) of the average temperature in Yunnan is between 19-22 degrees, and the coldest month (65438+1October) is above 6-8 degrees, and the annual temperature difference is generally only 10- 12 degrees. Yunnan is relatively mild, and the average temperature in summer remains below 20 degrees.

Remarks: Both Guangxi and Yunnan are suitable for winter tourism. It is suggested to go to Beihai in Guangxi in winter and Xishuangbanna in Yunnan in winter.

Guangxi Tourism-Beihai

The best time to travel is summer and autumn, and you can also play in winter. Winter is suitable for going to Beihai, and the climate is mild. Beihai is not a tropical area like Sanya, so it needs to prepare some cold-proof and warm clothes such as coats. The winter weather here is characterized by strong wind, so hand cream, lotion and the like should be prepared.

Attractions: The scenic spots in Beihai naturally take the sea as the theme, which makes you feel the blue world. There are many natural attractions, so you don't need tickets. Take bus No.3 in the city to get to the main scenic spots. Tickets are needed for cultural attractions such as the window of the ocean. At present, the most famous scenic spot in Beihai is Weizhou Island with beautiful scenery. It's best to stay for a few days before you can experience a real ocean paradise.

Diet: Famous local specialties include chicken rice, pig's foot powder, etc. Seafood includes tiger fish soup, fried shrimp with salt and pepper, steamed hat fish, boiled earthworm, ginger and onion crab, boiled shrimp, steamed snail, steamed fish with plum and so on. Among them, the white-burning sand worm, shaped like intestines, is also called sand worm, which lives in the sand by the sea. Its taste is delicious and crisp, which is better than seafood such as sea cucumber and shark's fin. This is a specialty of Beihai area.

Yunnan Tourism-Xishuangbanna

It is recommended to go to Xishuangbanna in winter, where the temperature is relatively high. You can go to xishuangbanna tourism from June to May, and the weather is cool, which is the tourist season. The weather in this area is hot, so you need to wear sunglasses, sunscreen and so on. Prevent from being burned by ultraviolet rays. It is recommended to bring enough T-shirts and shorts, and it is best to bring a thin coat, because it is a little cold in the morning and evening. Sandals must be ready. When I get there, I basically wear sandals every day, and sports shoes are absolutely unbearable.

Attractions: Xishuangbanna is dotted with scenic spots, featuring Buddhist temples, folk customs and tropical rain forests. In addition, this is the hometown of peacocks and the kingdom of wild animals. You can see not only beautiful peacocks, but also wild elephants and other animals here.

Diet: Dai cuisine enjoys a high reputation in Yunnan cuisine. The residents of Xishuangbanna are mainly Dai people. Dai cuisine is mainly glutinous rice, sour and roasted meat and aquatic food. Wild cultivated plants are used as spices, which taste sour, bitter and spicy. Barbecue is one of the most common cooking methods of Dai cuisine. Fried moss, pineapple rice, rotten vegetables, etc. They are all local specialties. When you arrive in Xishuangbanna, you must try the delicious food there, otherwise it will be a pity.