What is the most common practice of Guangdong sugar water with strong fragrance and good taste? Is it simple?

Many people may think that sugar water is sugar and water, but this is not true. Guangdong people generally call sweet drinks syrup, among which there are many kinds of syrup, some are complex, some are simple, and some are made of more than a dozen materials.

The weather in Guangdong is hot, so people here will make sugar water with some materials that can clear away heat and fire, and then put it in the refrigerator for several hours. Take it out when you want to eat, eat a bowl of sugar water, and the whole person becomes refreshed.

The practice of sugar water is complicated and simple. Today, I will share with you a common practice of sugar water. The sugar water made in this way is rich in flavor and tastes very good. The key is that the materials and methods used are simple.

Pumpkin sweet potato dessert store

Ingredients: pumpkin, sweet potato, pure milk, sugar, (coconut milk is optional)

Detailed practice

1. Prepare two sweet potatoes and a pumpkin, clean them, peel them, and then cut them into small pieces and put them on a plate for later use. Sweet potatoes and pumpkins are best cut into small pieces, which is easier to cook and takes less time. If you want to eat something pink, you can change the sweet potato into taro.

2. Take a casserole, first pour the cut sweet potatoes into it, then add clear water without sweet potatoes, cover the pot, first turn on high fire to boil, then turn to low fire to cook for 10 minute, and the sweet potatoes are fully cooked. Don't put pumpkins first, because pumpkins are perishable, so you can't put them early.

3./kloc-After 0/0 minutes, open the lid, pour in the prepared pumpkin, turn the pumpkin slightly, cover it, and continue to cook on low heat for about 5 minutes. After 5 minutes, open the lid, turn it over, put in a box of pure milk, and then add a proper amount of sugar, which can be added according to personal taste. If you want a stronger fragrance, you can add a little coconut milk to make the sugar water more fragrant and delicious.

4. After adding pure milk and sugar, turn to medium heat, just boil the sugar water, remember to turn it over halfway to prevent paste. After boiling, you can turn off the heat and take out the pot. You can eat it after cooking. If you want to eat cold food, put it in the refrigerator and freeze it for a few hours. It will taste better, especially in summer. It feels really good.