Northeast food is very strong, isn't it

As a Northeastern. Let me introduce you to the rich food here. We northeastern people have a heavy taste and pay attention to the taste and impression of dishes. The most distinctive things in Northeast China are some home-cooked dishes, and we can easily taste delicious food. .

1, braised goose

Whenever it snows, when southerners are still amazed at the world wrapped in snow, the northeast people are already humming songs around the fire resistance and eating the goose stewed in iron pot. Goose stew in iron pot is a classic program on the dining table of the northeast people, comparable to the unforgettable Spring Festival Evening tonight. Whenever it snows and the weather is cold, grandma kills the goose and stews it in a big pot. The more stewed the goose, the better it smells. You can't help trying something new and then taking it out. This is a childhood memory that everyone in Northeast China has.

Stewed for a long time, the goose is thoroughly eaten, salty and fragrant, and the soft and boneless taste is mixed with the original fragrance of goose. Chew and release slowly between the lips and teeth, leaving a lasting fragrance in the mouth, which is very delicious with tortillas.

fish soup

Demory's stewed fish originated in Russia, and then spread to the northeast because of its unique geographical location. The cold weather in the northeast virtually increases the growth cycle of fish, which makes the fish grow very big. Enough for the whole family. Stewed with tofu, simply seasoned with soy sauce and bean paste made from soybeans produced in the black land of Northeast China. This is the original northeast stewed fish.

Demolis stewed fish has a history of hundreds of years, and it is also called Chai Fish in Northeast China. Tofu is tender and fish is delicious. Coupled with the salty taste of the special bean paste, the fish is crisp and tender, salty and sweet. Simple to make, nutritious and delicious.