How to cook pear water?

In autumn, the weather is dry and the climate is changeable, and problems such as dry skin, dry throat and cough also follow. Not only should we drink water in time to replenish water, but we should also eat more seasonal fruits to supplement vitamin C. Sydney is undoubtedly the most suitable seasonal fruit in autumn, and now is the best time to eat pears. This kind of pear can not only clear the heart and moisten the lungs, but also relieve cough and moisten dryness. It is the most suitable for stewed pears with rock sugar. A cup of moist and warm stewed pear with rock sugar is more effective in moistening dryness and relieving cough than eating it directly.

Stewed pear with rock sugar

It is said that eating pears to prevent dryness is most suitable for autumn. Sydney is very cheap in autumn. When the weather is dry, it is very beneficial to stew a glass of rock sugar Sydney for your family to moisten your lungs and remove dryness. Dig pear meat and stew it. The stewed pear meat is soft and waxy, and the soup is sweet, especially when coughing. Eating rock candy Sydney for several days is really effective. You can also add red dates, tremella and lily to stew together. People with a bad voice can drink more. Let's see how this rock sugar stewed pear is made.

Stewed pear with rock sugar

Stewed pear with rock sugar

Composition: Sydney 1.

Accessories: Lycium barbarum 8 capsules, yellow rock sugar 1 capsule.

Others: 30ml of drinking water.

Production process:

1. Prepare all the raw materials needed to make pear stew with rock sugar. First, soak Lycium barbarum with proper amount of water. Then clean Sydney and peel it with a fruit knife. Then put the peeled Sydney on the chopping board and cut it from around 1/4 with a knife.

Stewed pear with rock sugar

2. Next, use a fruit knife to bypass the cross section of the pear body and dig out the pear core. Be careful not to dig through the bottom of Sydney when digging.

Stewed pear with rock sugar

3. Put the yellow rock sugar and the soaked medlar into the pear cup.

Stewed pear with rock sugar

4. Add 30ml of drinking water to the pear pot. You can do without water, because rock sugar will melt and some water will seep out during the process of steaming pears.

Stewed pear with rock sugar

5. Put the pear bowl into the stew pot, then put the pear cover with pear handle back into the pear bowl, close the two halves of the pear, and then insert four toothpicks around to fix it. Add enough water to the steamer and bring to a boil. After SAIC, put the stew cup on the steamer. After steaming 10 minutes, turn to low heat and stew for 50 minutes, and the pear stew with rock sugar is ready.

Stewed pear with rock sugar

Cooking skills:

1, the effect of stewing Sydney with skin will be better. Those who pursue face value can peel and steam in advance. If you find it troublesome to remove the pear core, you can also directly cut the pear into small pieces and boil the pear water.

Steaming in a saucepan can keep the original flavor, which is better than cutting pears into pieces and boiling them in water.

3. Tremella, red dates, lilies and Fritillaria can also be added. Go to the pear garden.

4. If you think the pears stewed in water are not delicious, you can try another method: wash and peel the pears, cut them into small pieces, put them in a small soup pot, add rock sugar and proper drinking water, and then simmer for about 30 minutes.