What will the weather be like during the Spring Festival in Guizhou in 2020?

Guizhou is a province in the southwest of China. It has mountains, water and splendid culture. It has been a favorite place for tourists since ancient times. Now it still retains a large number of historical sites and cultural attractions, attracting a large number of tourists. The Spring Festival in 2020 is coming, so is it appropriate to travel to Guizhou during the Spring Festival?

Weather in Guizhou in 2020 The weather in Guizhou in 2020 is basically sunny, and the temperature remains between 3- 15 degrees Celsius, which is still cold. Everyone needs to keep warm and wear a thicker coat and cotton-padded jacket.

Spring Festival travel rush, Guizhou: Day 1 day: Guiyang-Lunch-Wang Chang Noodles-Qianling Mountain Park-No.27 Snack Street-Dinner-Silk Doll and Tofu jiaozi-Jiaxiulou Night Tour.

The next day: seven small archways-lunch-sour soup fish-Xijiang Qianhu Miao village-dinner-tofu bean grilled fish Yangmei soup-Miao village night view.

Day 3: Miao and Dong Style Garden-Lunch-Bamboo Rice-Zhenyuan Ancient Town-Dinner-Miao Long Table Banquet-Night View of the Ancient Town

Day 4: Huangguoshu Waterfall-Lunch-Bread Crispy Bread-Anshun-Dinner-Snatching Small Hotpot and Huajiang Dog Meat.

Day 5: Qingyan Ancient Town-Lunch-Pasta porridge, fried tofu-Return trip

Home cooking is recommended for Spring Festival tourism in Guizhou.

1, Sour Soup Fish: Fish, Sour Soup, Litsea cubeba and other seasonings are slightly sour, fragrant, refreshing and appetizing.

2. Spicy chicken: spicy, bright and delicious, it is one of the necessary reunion dishes for Guiyang people on holidays.

3, fried ear bacon: the broken ear is crispy, the bacon is mellow, the deliciousness of the bacon and the extraordinary fragrance of the broken ear are integrated.

4, silk doll: wrap the broken ear roots, mung bean sprouts, peppers and other condiments in the dough and wrap them into small rolls to eat, and the fragrance is overflowing.

5, bad spicy crispy fish: the fish skin is crisp and delicate, the color is bright and shiny, fresh and delicious, and the taste is slightly sour, slightly sweet, slightly salty and slightly spicy.

6, bamboo leaf green fried bacon: bamboo leaf green is a rare wild vegetable in Huangguoshu, natural and delicious, smooth and nutritious!

chafing dish

7. Sour fish hot pot: Sour fish soup is used as hot pot soup, and then ingredients such as hairy spicy fruit and rotten pepper are added to make the soup more delicious, fragrant and unique in taste, which has the effect of reducing fire and benefiting liver.

8. Wild mushroom patty chicken hotpot: The key lies in patty and chicken. The pie is big and refreshing. The chicken has been stewed for several hours, and the highlight is wild mushrooms ~

9. Bone duck hot pot: rich in flavor and without fishy smell. In Guizhou, which likes spicy food, it is a rare healthy meal with low fat and high protein, and the index finger does not get angry.

10, Mutton Flat Hot Pot: This great work surpasses any delicious food in human history. It is a well-deserved leader in the field of horror food, and it is a unique food!

1 1, Huajiang dog meat hotpot: Huajiang dog meat is white and tender, the soup is not strong, and it tastes fragrant and delicious.

Guizhou Spring Festival tourist snacks recommend Guiyang: Wang Chang noodles and silk dolls.

Seven small arches: tofu balls and sour plum soup.

Miao village: beef noodles, bamboo rice

Zhenyuan: sour soup fish, sea buckthorn wine, cotton vegetable cake.

Huangguoshu: Fried bacon bean paste with bamboo leaf vegetables.

Qingyan: Stewed trotters, rose ice powder.

Notes on Spring Festival Tourism in Guizhou During the Spring Festival, there were many tourists in Guizhou. If you want to visit all the interesting scenic spots and have fun in a short five-day holiday, you must do a good job in raiders. It is also recommended to play with a group. There are too many Spring Festival delicacies in Guizhou, and no one can guide you. I'm afraid it will be a pity.