What are the specialties in Gansu?

Introduction of Gansu specialty food: Lanzhou broth beef noodles, Zhangye rub, Hezhou steamed stuffed bun.

1, Lanzhou broth beef noodles

Lanzhou broth beef noodles, commonly known as "beef Lamian Noodles", is one of the top ten noodles in China and a popular snack in Lanzhou, Gansu. With its unique flavor of "clear soup, fragrant carrion and fine noodles" and "one clear and two white, three red and four green Huang Wu", it won the reputation of "the first noodle in China". Won: top ten snacks in the region, gold medal tourist snacks and other honors.

2. Zhang Ye rubs fish eggs

Rub roe in Zhangye, also known as rub fish, rub fish noodles and so on. , is a classic gourmet snack with local characteristics in Zhangye City, Gansu Province. The making method of Zhangye roe rub is very simple. It is made by kneading buckwheat flour with water into dough, pulling a small piece in the palm of your hand and kneading it into the thickness of chopsticks, which becomes an inch-long strip with two pointed ends. Press it with the palm of your hand, and noodles are like small fish. After making, put it in a steamer, steam it, cool it and fry it.

3. Hezhou steamed bun

Hezhou Steamed Bun Hezhou Steamed Bun is a special gourmet snack in Linxia, Gansu Province, which is famous for its good dough and exquisite stuffing, and can also be divided into steamed bread, zygote and steamed buns. Among them, the exposed stuffing is zygote, and most of them are filled with sugar and walnut kernel; Hezhou steamed stuffed bun is thin and fresh, beautiful in appearance, affordable and delicious, and can be steamed and roasted with pepper, soy sauce and vinegar.