Traditional Culture Encyclopedia - Weather inquiry - What is the coldest weather in Guangxi?
What is the coldest weather in Guangxi?
What is the coldest temperature in Guangxi?
The coldest in Guangxi is MINUS 6 degrees, and the average annual temperature in all parts of Guangxi is between 17℃ and 22℃. In June of 5438+0, the average daily temperature in Leng Yue was between 5.5℃- 15.2℃, and the hottest month in July was between 27℃-29℃. Over the years, the extreme maximum temperature in various places is mostly 36℃~ 42℃, and the extreme minimum temperature is generally -6℃~ 0℃. The annual average temperature of 65438+ 10 and July is gradually increasing from north to south, and gradually decreasing from valley plain to hilly and mountainous areas. Ziyuan County with the lowest annual average temperature is 6.2℃ higher than Beihai City with the highest annual average temperature. The 2 1℃ isotherm is roughly consistent with the 24-degree latitude in western Guangxi and the tropic of cancer in southeastern Guangxi. The south of the line basically belongs to the tropical climate zone of South Asia, in which the annual average temperature in the southern coast and the left and right valleys is greater than 22℃; North of the 2 1℃ isotherm, it belongs to the tropical climate zone of Central Asia.
The northern half of Guangxi is subordinate to the tropical climate of Central Asia and the southern half to the tropical climate of South Asia. Topographically, northern and western Guangxi have the general characteristics of mountain climate, with obvious "three-dimensional climate" and diversified microclimate ecological environment; However, southern Guangxi has a warm and humid maritime climate. In Guangxi, winter is short and summer is long, and the annual average temperature is between 16℃ and 23℃. Measured by the average temperature, the summer in the north is as long as 4 months to 5 months, and the winter is only about 2 months. May to the south 10 is summer and winter is less than two months. There is almost no winter in coastal areas.
Brief introduction of Guangxi
Guangxi Zhuang Autonomous Region, referred to as "Guangxi" for short, is the provincial administrative region of People's Republic of China (PRC). It is located in the south of China. Guangxi is bounded by 20 54 ′-26 24 ′ north latitude and 65 438+004 28 ′-65 438+065 438+02 04 ′ east longitude, and is adjacent to Guangdong in the east.
Guangxi is located in the southeast edge of Yunnan-Guizhou Plateau, the second step of China's topography, and the western part of Guangdong and Guangxi hills, with high terrain in the northwest and low terrain in the southeast, showing a slope from northwest to southeast. Geomorphology generally consists of six categories: mountains, hills, terraces, plains, rocky mountains and water surfaces. Guangxi has a subtropical monsoon climate, spanning the four major water systems of Pearl River, Yangtze River, Red River and Binhai.
By the end of 20 17, Guangxi had 14 prefecture-level cities, 5 1 county, 12 autonomous counties, 8 county-level cities and 40 municipal districts.
By the end of 20 18, Guangxi had a registered population of 56.59 million and a permanent population of 49.26 million, achieving a regional GDP of 203.525/kloc-0.1 billion yuan, an increase of 6.8% over the previous year. According to the resident population, the annual per capita GDP was 4 1.489 yuan, an increase of 5.8% over the previous year, ranking 28th among the 3/kloc-0 provinces in Chinese mainland.
Dietary characteristics of Guangxi people
1, food customs
In most areas, the Zhuang people are used to eating three meals by solar eclipse, and in a few areas, the Zhuang people also eat four meals. Zhuang people live on rice, corn and sweet potato, and like to eat zongzi, Ciba and rice noodles on New Year's Day. The ancients didn't eat beef. Beef became popular only in the Yuan Dynasty, and there are still ancient customs in a few mountainous areas.
2. Staple food
The Zhuang people take rice crops as the staple food, supplemented by corn, sweet potato and wheat. As we know, Guangxi is one of the hometowns of wild rice, and the ancestors of Zhuang people should be the earliest people who planted rice. By the Spring and Autumn Period and the Warring States Period, due to the appearance of bronze tools and iron tools, the agricultural production of the ancestors of the Zhuang nationality had developed greatly, and rice was established as a staple food at the latest in the Han Dynasty. After the Tang and Song Dynasties, rice cultivation in Zhuang areas further developed, and many other grain varieties were introduced and expanded. During the Ming and Qing Dynasties, the composition of the staple food team in the diet structure of Zhuang nationality changed greatly, and gradually formed the current diet structure.
3. Non-staple food
From ancient times to the present, the resources of plants and animals of Zhuang nationality are very rich, and the varieties of non-staple food are all-encompassing. People can cook all kinds of edible animals and plants, whether they are flying in the sky, running on the ground, growing in the soil or living in the water. These non-staple food resources are mainly divided into two categories: meat and vegetables. Zhuang people also use grain, potatoes and beans to make vermicelli, vermicelli, taro tofu, tofu and other non-staple foods. Zhuang people like to eat salted, raw, sour and spicy things. When you come to Guangxi, you will find all kinds of sour wild shops on the street.
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