Home-style French fries, 1 handful of starch and 3 potatoes, crispy and delicious, better than Dicos

Potatoes! Potato! Potato! One of my children's favorite vegetables, I have been deeply influenced by it because I have loved eating it since I was a child. There are many ways to prepare potatoes, such as vinegar potato slices, mashed potatoes, shredded potatoes, potato balls, etc., stir-fried, fried, etc. Everything is fine. When the weather is hot, let’s have a dish of cold shredded potatoes. It’s crispy and delicious. It’s an appetizer for meals. When the weather is cold, let’s make a dish of stewed beef brisket with potatoes. It’s steaming hot and nourishing. Potatoes can be said to be an indispensable vegetable in my family. Recently, , my child became obsessed with French fries again. Every time he went to a fast food restaurant, he always had to eat two portions to be satisfied. For this reason, I simply learned how to fry French fries. Unexpectedly, it was very successful the first time. They were crispy, delicious, less oily and To satisfy your cravings, the key is to make your own fried food healthier so that your children can eat it with confidence.

Friends who have eaten French fries always have some questions? Aren’t the fries made from sweet potatoes? Why is it related to potatoes again? In fact, French fries are Western fast food and were introduced to China from foreign countries. Potatoes are also called potatoes. The "potato" in French fries is potato. As early as 1680, the Belgians began to make them. This kind of French fries has spread very quickly because of its delicious taste. It is also one of the must-haves for Western fast food. The French fries sold outside are a little expensive, but they are actually potatoes. The profit has doubled several times. It is better to make them at home. They are nutritious. It is healthy and hygienic, and it is also a useful tool for coaxing children. If you have friends who want to learn, or those who always fail to make French fries, you can save it for emergencies.

French fries

Ingredients: potatoes, corn starch, vegetable oil

Seasoning: tomato sauce

1. Prepare 3 yellow hearts For potatoes, scrape off the skin and clean them. Try to choose large potatoes, because they need to be chopped coarsely and uniform in size. Too thin is not conducive to operation.

2. Add water to the basin and be sure to soak and clean it. Soak for about ten minutes, changing the water once in the middle. Potatoes contain a lot of starch and must be cleaned.

3. Boil water in a pot, add a few drops of vinegar, put the potatoes in the pot and cook for 2 minutes. When they are cooked until transparent, turn off the heat and take them out. Don’t overcook them. If they are too soft, they will fall apart when touched. scattered.

4. Take out the cooked potatoes, rinse them again, then put them in a basket with a leakage net, wait quietly for 20 minutes to control the excess water, and the next step is to remove the starch.

5. When the surface of the potatoes is still slightly moist, add 2 tablespoons of cornstarch, stir evenly, a small amount several times, stir while pouring, and try to make every potato covered with starch. .

6. You can turn the pot and turn it several times to shake off the excess starch. Of course, the starch does not need to be too thick, a thin layer is enough. Then put the potatoes in the refrigerator and freeze 2 Hours, the French fries fried in this way will be crispier when they come out of the pan, taste better, and will not break easily during frying.

7. Heat the oil in the pan. When the oil temperature is 50% hot, add the French fries one by one and fry until they all float. When the color turns yellow, control the oil and take them out. Continue to increase the oil temperature to 8%. When it is hot, fry it a second time for about 20 seconds. This is to improve the crispiness. Fry it again until golden brown and take it out.

8. A delicious French fries is ready. It is golden in color and crispy on the skin. Prepare some ketchup for dipping. Children like it most. Friends who like French fries can try it. Give it a try, it's really easy.

Tips

1. Potatoes should be plump, with yellow hearts, and cut into thick and uniform strips.

2. After the potatoes are starched, do not fry them in the pan first. They should be frozen for 2 hours. This way, when fried, they will taste better and will not break easily.

3. Fry for the first time until light yellow and take out. Fry for about 20 seconds for the second time until golden brown and take out.