Which is better, steamed corn or boiled corn?

Both steamed corn and boiled corn are good, depending on your preference.

The nutritional loss of boiled corn is much higher than that of steamed corn. Because when cooking corn, you need to cook it in water, so that the nutrition can be cooked, but if the corn is steamed, it won't touch the water, which can better retain the nutrition.

Boiled corn tastes softer when cooked for a long time, while steamed corn is relatively hard and tastes more solid; So it tastes better than boiled corn. Secondly, corn with corn stigma can be drunk with boiled water, which is not only sweet but also beneficial.

Before cooking, corn can be soaked in light salt water for about 20 minutes. Steamed corn, shiny and full of particles. The cooked corn is especially fragrant and tender, and the corn grains are full and soft, which is especially delicious!

How to buy corn

First, look at the leaves. If it is blue, it means that the corn is very fresh; If it turns yellow and dries, it means the corn is overcooked.

Second, first look at whether the corn kernels are full, and then gently pinch the corn kernels. Fresh corn, corn kernels are full of water, which can be squeezed out with your nails.

Third, smell the smell. In hot weather, corn goes bad easily, so when you buy corn, if you smell sour, it means it has gone bad.

Fourth, sweet corn, with yellow color, sweet taste, less starch content, juicy taste and sweet and juicy taste; Waxy corn is white in color and waxy in taste. It tastes not as juicy and sweet as sweet corn, but it tastes soft and waxy.