What are the specialties in Yunnan?

Detailed introduction of Yunnan specialty (1) Fritillaria detailed introduction: In Diqing, the yield is large and pure natural, and people can't imitate it. Used for lung diseases, such as pneumonia, acute and chronic bronchitis, lung dryness, cough and asthma, hemoptysis, etc. Can be eaten raw, ground into powder and steamed honey, the best effect. Taxus chinensis: Taxus chinensis is an evergreen tree, with a height of 20 meters, dioecious and living in a mixed forest at an altitude of 2000-3500 meters. Its excellent materials can be used in buildings, furniture, household appliances and so on. The extract paclitaxel has anticancer effect. As a first-class protected tree species in Yunnan Province, the natural distribution areas in Baoshan area are Baoshan City and Tengchong County. Gong Mi, Yunnan: Gong Mi, Yunnan, was given by the local government and the imperial court in the past. There are purple fire, covered rice, eight-treasure rice and purple in the palace rice, which belong to glutinous rice, beige and purple, sweet and sticky, but not greasy. Produced in the Mojiang area, it was Gong Mi in the Yuan and Ming Dynasties. Cooking with rice covered with rice is fragrant and delicious. If it is oily and nutritious, it will not harden when it is cold, but it will stick easily. Gong Mi of the Qing Dynasty. Babao rice is famous for its rich flavor, sweet and moist, rich in oil, large particles, strong slippery feeling, diverse nutritional forms, rapid maturity and high yield. Babao rice is produced in two Miao stockyards along Babao River in Babao Township, Guangnan County, and has been regarded as Gong Mi for generations. Detailed edamame: edamame is regarded as a treasure in history and is one of the tributes of successive dynasties. This kind of auricularia auricula has no cover and no handle, and it is covered with a layer of fine hair, which is yellowish brown and has obvious black patterns, like tiger scratches, hence the name. Trichosanthes kirilowii has high nutritional value and economic value. It has a strong fragrance when it is fresh, and it has a stronger fragrance after drying. Dictyophora dictyophora grows in the depths of grass on high mountains and cliffs from August to September every year. Yunnan province is only produced in a few areas of Chuxiong Prefecture and Lijiang County, so it is more precious. Yunnan flue-cured tobacco, also known as cloud smoke or cloud leaf. It is famous for its excellent quality, smooth and plump tobacco leaves, fine texture, golden color, good luster, strong elasticity, moderate nicotine content (internationally required alkali content is 2%, 3% is the best, Yunnan flue-cured tobacco alkali content is 2. 14%), high sugar content, good combustibility, rich aroma and mellow smoke. 1995, Yunyan ranked first in the national flue-cured tobacco quality appraisal, and has enjoyed a good reputation at home and abroad since then. Flue-cured tobacco produced in Yunnan not only ensures the production and export of cigarettes in the province, but also supplies 84 cigarette factories in 22 provinces, cities and districts across the country as ingredients for the production of first-class cigarettes. For example, the "Zhonghua brand" high-grade cigarettes produced in Shanghai are equipped with about one-third of the clouds. Yunnan cigarette brand-name products have 16 brands and 2 1 specification, among which Yunyan, Hongtashan, Ashima, Shilin, Lunar New Year, Camellia, Hongmei, Dazhong Liquor and Honghe are the most popular among consumers. Yunnan flue-cured tobacco not only sells well all over the country, but also sells well to more than ten countries and regions such as Europe, Middle East, Hong Kong and Macao. Yunnan's climate and geology are suitable for flue-cured tobacco growth. Since 194 1 was popularized at the beginning of the year, it has been planted in more than 70 counties in Yuxi, Qujing, Chuxiong, Dali, Honghe and Kunming. Mainly to cultivate world-class varieties, with "Dajinyuan" and "Spart G-28" as the main varieties. The province's flue-cured tobacco output is second only to Henan Province, ranking second in the country. However, the quality of flue-cured tobacco is among the best in the country, which is a major economic advantage of Yunnan Province. Plum wine is introduced in detail: Cangyuan brand plum wine breaks the traditional soaking plum wine, and the whole juice fermented "Cangyuan" plum wine brewed by modern high-tech technology can be called the top grade of wine. Effectively transfer vitamins, citric acid, fruit acid and carbohydrates from plum fruit to wine. The wine forest is full-bodied and golden in color, which maintains the unique and refreshing flavor and nutrients of plums, and can be chilled and heated for drinking, adding a beautiful flower to the fruit wine market. The whole package embodies the characteristics of "fresh and elegant, mellow and fragrant" of green plum, and achieves the integration and unity of freshness and beauty, elegance and softness. Bamboo barrel wine is a kind of high-grade gift wine, which combines the essence of ancient bamboo barrel wine-making technology of Dai, Bai, Yi, Miao, Buyi and Jingpo nationalities in Yunnan, and is based on the modern scientific formula of "nutrition and health care", infiltrated with fresh bamboo juice, saccharified with cooking wine, supplemented by cultural and artistic paintings of ethnic minorities. Compendium of Materia Medica records that the inner membrane of fresh bamboo is rich in bamboo clothing, bamboo shavings, bamboo juice, polysaccharide, lysine and various vitamins. Wine-absorbs color, fragrance, taste and alcohol well. Bamboo wine is natural, medicinal and handmade. Color comes from bamboo and taste comes from nature. Golden Banna presents colorful national culture, and bamboo wine makes you return to nature. "Bamboo Wine" won the gold medal in the 8th China Patent New Technology and New Products Expo in "99" and the second prize in the 1st National People's Expo for scientific and technological progress, and became a famous brand product in Yunnan Province. Panax notoginseng, also known as Tianqi and Jinhuanghuan, is a kind of traditional and precious Chinese herbal medicine. Panax notoginseng, as a medicinal and edible plant, has been considered to have the effects of promoting blood circulation, removing blood stasis, reducing swelling and relieving pain since ancient times. In Compendium of Materia Medica, Li Shizhen thought that Panax notoginseng could cure all diseases. "The new edition of Materia Medica" records that "Panax notoginseng root is the magic medicine to stop bleeding. Regardless of the upper, middle and lower blood, it is effective to use it alone, and it is even more amazing to add drugs that replenish blood and qi. " Zhao Xuemin wrote in Compendium of Materia Medica (1765): "Ginseng is the first to replenish qi, and Sanqi is the first to replenish blood, which has the same taste, so it is called Ginseng Sanqi." Xie Guan's Dictionary of China Medicine (1926) records: "Sanqi is the most precious Chinese medicine because of its conditioning and tonifying." Dr. Zhu Qiyan of the United States called Sanqi "the king of ginseng". Panax notoginseng has a unique and magical effect, which is only produced in southwest China, so it has the reputation of "Pearl of the South China". The roots, stems, flowers and leaves of Panax notoginseng can be used as medicine. Usually, the dried roots are sliced, ground into powder and then taken. If they can be used in soup with meat and chicken, the effect will be doubled. "Steamed chicken with Sanqi" is a traditional dish in Yunnan, which has the function of invigorating qi and tonifying deficiency after eating. Yanshan County is the origin and main producing area of "Hua Kai Sanqi", which has been planted for hundreds of years, and its yield per mu and annual output are the highest in China. It has developed 37 series of products, such as Sanqi health tea, Sanqi honey essence, honey tablets, Sanqi tablets and Sanqi wine, which is called "the hometown of Sanqi". Cordyceps sinensis is one of the famous products in Lijiang snowy plateau, also known as Cordyceps sinensis. Its nourishing and therapeutic effects are above ginseng and velvet antler, and the price is also very expensive, with the top grade being nearly 30,000 to 40,000 yuan per kilogram. Cordyceps sinensis is called "Cordyceps sinensis" because the eggs laid by bat moths on the leaves of meadow flowers and plants become insects after natural incubation when the snow melts in the plateau of snowy areas in midsummer, and grow up by absorbing the nutrition of plant roots. At this time, Cordyceps sinensis, which began to be active in midsummer, sneaked into the worms to parasitize and germinate hyphae, and slowly ate underground larvae from summer to winter, forming "Cordyceps sinensis". The next summer, Cordyceps sinensis took out its seed seat in the insect body and formed a purple grass with a length of 4- 10 cm in the open field, with a pineapple-shaped capsule shell at the top, which was called "Xiacao". After the ascospores in the capsule shell of summer grass mature, they pop out of the capsule holes, drift away with the wind, and then climb into other insects to reproduce, circulating the next round of "Cordyceps sinensis". Cordyceps sinensis ) the daughter of Cordyceps sinensis (fungus, also known as Cordyceps sinensis) of Sacc ergot family or the complex of Cordyceps sinensis (fungus) or other kinds of larva corpses parasitic on the daughter of Lepidoptera and Batmoth family or the daughter of other kinds of Batmoth. Cordyceps sinensis belongs to fungi and algae. That is to say, many other bat moths of the family Batmoths lay eggs in the soil and reproduce, and then the eggs become larvae. Around this time, one of the different Cordyceps sinensis invaded some Batiatae larvae living in the soil under special conditions. After that, Cordyceps sinensis absorbed the substances in the larvae as the nutritional conditions for survival, and continued to reproduce in the larvae, resulting in the death of the larvae full of hyphae. Under special conditions, it will be transformed into a new variety of Cordyceps sinensis in the early stage. In May-July of the New Year, when the weather gets warmer, it will give birth to a daughter from the head of the larva, grow out of the ground, be found, dug up and dried in the sun, which is what we usually see. The substrate is like a grass stem (commonly known as "grass head"). When the substrate grows, it gradually expands into an oval shape, and the base remains in the soil and is connected with the head of the larva. At present, in nature, it takes more than six years for bat moths to be infected with Cordyceps sinensis and transformed into real Cordyceps sinensis. What needs to be clearly pointed out here is that the mycelium of Cordyceps sinensis obtained by artificial fermentation is actually a new product, not a real Cordyceps sinensis. At present, only natural and wild cordyceps sinensis are in the true sense. Cordyceps is generally divided into male and female, so it must be paired when digging, selling and giving away, not singular. Cordyceps sinensis is a valuable medicinal material, which is also recorded in Compendium of Materia Medica, and its function is as strong as ginseng. Cordyceps sinensis is sweet in taste and warm in nature. It is often used as an important inducer in traditional Chinese medicine, and has good curative effects on deficiency of both lung and kidney, backache and knee pain, impotence and anemia. Cordyceps sinensis is not only medicinal, but also beneficial to ordinary consumption. It can be stewed with chicken, and the soup is rich, so it enjoys the reputation of "Ginseng Sisters". Gastrodia elata is a valuable Chinese medicine, which has the effects of calming the liver, calming the wind, expelling wind and removing dampness. Suitable for headache, dizziness, dizziness, hand and foot convulsion, spasm, rheumatic pain, etc. In recent years, it has been used to treat diseases such as hypertension and neurasthenia. Yunnan is one of the main producing areas of Gastrodia elata in China. Nujiang, Diqing and Lijiang all have production, especially Zhaotong. Yiliang and Zhenxiong are famous gastrodia elata producing areas at home and abroad. The gastrodia elata is big and thick, yellow and white, translucent and solid, and it is the representative of gastrodia elata in Yunnan. Gastrodia elata was originally wild and collected a lot. Now, through scientific experiments, Gastrodia elata has been cultivated by sexual reproduction, and it has been successful. Gastrodia elata wine and Tianma pills with Gastrodia elata as the main raw materials are very popular Chinese patent medicines.