What soup is the most suitable for hot weather?

The hot weather is suitable for boiling melon and ribs soup.

Materials/Tools: 1 ribs, 1 winter melon, 1-2 onions, appropriate amount of water, 2 tablespoons of salt, 3 slices of ginger, 5-8g of cooking wine and water.

1. Chop a sparerib, put it in a clean pot, pour water into the sparerib, turn on the fire, cover the pot, and boil it!

2. Boil the water and turn off the fire. Take out the ribs and rinse them twice with cold water.

3. clean ribs. A section of wax gourd.

4. Clean the pot, enlarge half a pot of water, add cooked ribs and ginger slices.

5. Pour in cooking wine and stir. Fire, cover the pot and start stewing. After the water in the pot is boiled, turn to medium heat for stewing.

6. During the period, the wax gourd is peeled and seeded. Wash the slices for later use.

7. Stew for half an hour on medium heat, stirring once or twice during the period, and then add wax gourd to continue stewing.

8. After five minutes, the wax gourd slightly changes color and is seasoned with salt. Stir well and continue to stew for ten minutes.

9. Wait until the melon is almost transparent. Sprinkle chopped green onion, stir well and turn off the heat.

10, bowl.