What kind of coffee tastes good?

Coffee and milk are said to be the Dutch governor in Batavia, Indonesia. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee tastes smoother and smoother after adding milk. In addition to the rich coffee fragrance, there is also a faint milky fragrance, which is better than milk tea. However, this drinking method of milk coffee did not spread in his hometown of Holland, but was very popular in France and became an indispensable drink on the French breakfast table. However, adding a small amount of milk to coffee can not only make coffee taste better, but also supplement calcium and promote the body's absorption of calcium, which is healthy to some extent. But be careful not to add too much milk to your coffee. In fact, in addition to adding a small amount of milk to coffee, you can also use milk as the main body and coffee as a seasoning ornament. That is, add a small amount of coffee to more milk, preferably skim milk. This method of drinking coffee and milk together can not only get rich protein and calcium, but also keep the brain awake, killing two birds with one stone.

Mocha coffee is the oldest kind of coffee, and its history can be traced back to the origin of coffee. It is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha is named after the famous Mocha Port. Chocolate is usually added in the form of chocolate syrup, but some coffee sales systems will use instant chocolate powder instead. Sometimes whipped cream, cocoa powder and cotton candy are added to enhance the aroma and decoration of coffee. Mocha coffee is stronger than coffee and has the aroma of chocolate, which is why many friends prefer to drink Mocha coffee. Its unique chocolate aftertaste is memorable, which can be described as "lasting for three days". The smell of your tongue after drinking coffee. The change of alcohol content can be divided into light to water to light, medium, high and fatty, and even coffee in Indonesia is as thick as syrup. Generally, friends who prefer mocha coffee will have mocha pots at home. Mocha pot is an appliance that uses high-pressure steam to extract coffee. They have the characteristics of small size, elegant appearance, simple operation and rapid brewing, so mocha pots are very suitable for home use. Coffee brewed in a mocha pot is also called mocha coffee. Although it is not really espresso, it can be said to be double espresso.

Blue Mountain Coffee refers to coffee brewed from coffee beans produced in Jamaica's Blue Mountain. Among them, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains lie in the east of Jamaica Island. It is named after being surrounded by the Caribbean Sea. On a sunny day, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Blue mountain coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also has no bitterness at all, only a moderate and perfect sour taste, because the sweet, sour and bitter tastes of coffee are perfectly combined. The real blue mountain coffee is made from the best raw coffee beans in the area, which is the pleasure of wine tasters. Its flavor is rich, balanced, fruity and sour, which can meet people's various needs. In addition, high-quality fresh blue mountain coffee has a particularly lasting flavor, just as coffee drinkers say. Drink coffee while it is hot, because the taste and aroma of coffee will decrease with cooling. Drink coffee not only at the right temperature, but also in moderation. Usually it takes about seven or eight minutes to pour into the cup. Just the right amount, not only makes the taste vivid, but also tastes neat and light. Follow this way of tasting, and your blue mountain coffee will be more and more delicious.