What are the specialties of Yuxi? Ask god for help

Tonghai bean powder sugar bean powder essence is a traditional brand-name product in Tonghai county, which has a history of more than 200 years. Soybean powder sugar is mainly made of high-quality soybeans, with fine processing and uniform layers, and has the characteristics of "fragrant, sweet, crisp, crisp and slag-free". Sesame chips are a traditional delicacy in Yuxi, which was first created in 1922. Made of high-quality white sesame, high-quality sugar, glucose, refined oil, etc. Unique craft. It has the characteristics of smooth color, transparent to light, thin and uniform film, crisp and refreshing. The three treasures of Ailao Mountain are mainly produced in the main peak area of Ailao Mountain in Xinping County. Beet, also known as Pearl Lai, is delicious and cool. Cephalotaxus fortunei, a woody plant, tastes bitter and delicious; Goat milk dish is named after its pulp is the same as goat milk. Huaning rice flour is made of high quality rice through nine processes. The product is white in color, clear and transparent, fine in silk, good in bones and muscles, soft and delicious. Long storage time, can be boiled, cold and fried. Tonghai national silver jewelry Tonghai has been making gold and silver jewelry for hundreds of years. Products include silver buttons, hats, waist ornaments, generous bracelets, three lines, Baotou chains, earrings, rings, necklaces, belts and other more than 20O varieties. The natural high-quality precious mineral water of Huaning Tian Hui and Xiangbishan in Hualong Cave Valley are typical deep mountain canyons. Among them, there is Yuchi Spring in Xiangbishan, which has excellent water quality and contains 2/kloc-0 kinds of trace elements and components beneficial to human health. It is the best metasilicate mineral water in China, which is recognized as high-quality precious mineral water by the Ministry of Geology and Mineral Resources of China, and can be compared with world-famous mineral water. Fuquan Beverage Company invested 50 million yuan to develop and produce "Tian Hui" and "Xiangbishan" brand high-quality mineral water. The sensory index, limit index and microbial index of the product all meet the standard of National Drinking Natural Mineral Water (GB8537- 1995). It is naturally alkaline and contains many trace elements such as calcium, bromine, iodine, metasilicic acid, strontium, magnesium, potassium and bicarbonate, which is very beneficial to human body. Drinking this mineral water for a long time will have a good health care effect on human bones, cardiovascular system and nervous system. Tonghai Cloth Umbrella The "Xiuhu" nylon folding umbrella produced by Tonghai Cloth Umbrella Factory is exquisite in structure, bright in color and convenient to carry. Children's umbrellas are small and exquisite. Cloth umbrella * * * has 13 specifications and 67 varieties. The "Spindle Eye Drops" created by "Laoboyuntang" pharmacy in Tonghai County in the sixth year of Qing Yongzheng has a history of more than 200 years. Its function is to clear away heat and toxic materials, diminish inflammation and relieve pain. It has obvious curative effect on eye diseases such as red eyes, red eyes, swelling and pain, wind itching and tears. At the same time, it also treats nameless swelling and pain, internal and external hemorrhoids leakage, wind-fire toothache. The betel nut in Yuanjiang was completed in the Kangxi period of Yuanjiang, and there are five Miscellanies of Yuanjiang: It describes the customs of Yuanjiang, in which ten betel nut households produce two kinds of japonica rice in farmland. Its note says: every betel nut tree will get a gold when it matures. Rice is harvested two or three times a year. In the early Qing Dynasty, planting betel nuts in Yuanjiang was an important income for local people, and ten betel nuts were equal to middle-class industries. In Yuanjiang, betel nut has always been an important theme of literati, leaving many "betel nut words" and "betel nut poems". Yuanjiang bazi has a hot climate and no frost all year round, which provides a good production environment for betel nut. In the early Qing Dynasty, there was a brief record of planting betel nut in Yuanjiang Prefecture, which was very famous in southern Yunnan at that time. Fresh betel nuts and olives, cut and strung with vines. The dried fruit is called "Shell Penang". Peel off the shell, dry it in the sun and store it as "Penang kernel". Betel nut is a very common food for Yuanjiang guests, so it is recorded in the history books that betel nut is named after the guest's nickname "Betel nut lang". A string of "betel nut pendants" are decorations for festivals and happy family events. Seeing (giving) betel nuts is a unique way for young men and women to love each other. Men, women and children in Yuanjiang Dai and Bai areas have the habit of chewing betel nuts. They chewed betel nut carefully at the entrance, and the color gradually turned dark red, and their lips were dyed like chloden. The red tide rushed to their cheeks, as if they were drunk. In recent years, the value of Yuanjiang aloe has received great attention. Cihai said, "Aloe vera is mainly produced in tropical Africa and is wild in Yuanjiang, China." Aloe vera is a magical wild elixir "Skyfire Grass" in Yuanjiang. Wild Senecio tenuifolia in Yuanjiang is a perennial evergreen herb of Liliaceae. The meat is fat and beautiful, the skin is like jasper, the heart is like crystal, the flowers are fiery red, the ripening period is short, it can be used for one and a half years, and the whole body is the treasure of medicine. Mainly distributed in the dry-hot valley of Yuanjiang river basin, it has strong drought tolerance and regeneration ability. According to the legend of ancestors of Hani, Yi and Dai in Yuanjiang, this grass can be used for knife wound, fire wound and scald, and has the functions of sterilization and coagulation, anti-inflammatory and itching relieving, enhancing immunity and strong skin regeneration. Beauty salon, body bathing, moisturizing and beautifying, freckle removing, acne removing, anti-aging, roughness removing, radiation protection, skin softening and keeping delicate and white, and can also be used as a delicious food to help digestion and ventilation, detoxify and resist cancer, prevent and treat diabetes, dredge channels and collaterals, improve circulation health, and make people sleep adequately and be energetic. It also has ornamental value, beautiful shape and gorgeous flowers, decorating courtyards and halls, beautifying the environment and purifying the air. In Yuanjiang area, weeds are regarded as a treasure, a godsend elixir, known as "fire alchemy", "fire can't hurt people" and "fighting can't kill people". Yuanjiang weeds are what modern people call "aloe". Wheat year is planted in Yuanjiang in a large area, forming new superior products. Tonghai shredded radish is made of fresh and tender radish with good quality, washed with silt, pushed into filaments and dried in the sun. Its materials are carefully selected and carefully processed, the color is white and tender, and the silk is fine and even. Raw food is fragrant and sweet, neither bitter nor spicy, without impurities or peculiar smell. Pickled pickles are nutritious and can be preserved for a long time to supplement vegetables in off-season. Products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are well received by consumers. Chengjiang lotus root powder Chengjiang has a mild climate and rich waters, and has a long history of planting lotus roots. According to the official records of Chengjiang, "Chengjiang is warmer than the cloud (Kunming), followed by cold, extremely hot in summer, cold in rain, cold in frost and snow, and wet in sunny days. There is a saying that all seasons are spring, and rice lotus roots are produced. " There is a poem praising the lotus ten miles south of the city: "Lugu Lake is ten miles long, and crimson flowers curl up in the lake. The wind blows the fragrance, the rain floats, and the target is awkward? " Chengjiang lotus root is welcomed by people because of its fat, rich powder and rich taste. Chengjiang lotus root powder is a traditional famous food with local characteristics, which is processed from fresh lotus root. It is famous for its pure texture, crystal clear after blending, sweet and delicious, delicate and smooth, and endless aftertaste after eating, which makes people feel comfortable and won people's favor. Chengjiang lotus root starch was processed by self-employed individuals and farmers before the founding of the People's Republic of China. In 1930s, Zhao Maotang professionally produced and founded "Yongmaoxiang Lotus Root Powder Refining Factory", and the product name was "Yongmaoxiang Lotus Root Powder Refining". Because of the exquisite selection of materials, fine processing and good quality, slides were made in Kunming "Grand Entertainment" cinema for publicity. During the Anti-Japanese War, the teachers and students of "Sun Yat-sen University" who moved to Chengjiang bought gifts for their relatives and friends and became famous in one fell swoop. At that time, the annual output of lotus root starch was more than 20 thousand Jin. Through the introduction of Zhao's relatives and Huang, president of Yunnan Food Association during the Republic of China, most of the products were sold outside the province and as far away as Hong Kong. Song Haoran in Darenzhuang, the county, has carried out specialized production and is known as the "king of lotus root starch". After the founding of the People's Republic of China, farmers still processed lotus root starch as a sideline. After the cooperation, it is processed by collective organizations, and the products are purchased by supply and marketing cooperatives, reaching more than 50,000 kilograms a year. Since 1986, the supply and marketing cooperative system has been processing by itself, adopting advanced technology and scientific production flow, which has changed the problems of wet powder exposure to the sun, air dust pollution and impurities, and poor quality in rainy days. 1989, Huxian Food Factory introduced a new variety of "Huxian brand tourist lotus root starch", which greatly improved its purity and made it more convenient to eat. Lu Feng supply and marketing company "Mingzhu Food Factory" inherited the traditional processing technology, paid attention to quality, reformed the precipitation technology, and the product quality rose steadily. "Huxian brand" lotus root starch has passed the inspection by Yunnan Product Quality Inspection Institute. After scalding, it has the unique fragrance of lotus root starch, no odor, no impurities, no lead and arsenic hazards, and all indicators meet the requirements. He has successively won the Golden Bell Award for "Quality Food" in Yuxi City, the Golden Bell Award for "Quality Product" in the supply and marketing cooperative system of the whole province, and the Bronze Award for "Forty Years' Expo of China Women's and Children's Food", participated in the exhibition of the shopping center of the 10th Asian Games, and won the Tianma Silver Award for tourism products in the China Tourism and Shopping Festival. Lotus root starch is a kind of fine starch. The traditional eating method is: take a small amount of cold boiled water to dissolve the dry powder, make it into paste, blanch it with boiled water to become crystal clear cooked food, and add appropriate amount of sugar to eat. "Huxian" and "Mingzhu" brand lotus root starch do not need to be mixed into paste and put sugar first. Dry powder can be directly scalded with boiling water, which is more convenient and faster than fast food. Yuxi's specialties include Yimen wild mushroom, spicy white wine, Baiyao tea, Niu Shan orange, Yimen lobster sauce, Xinping pickle, preserved Yuxi oil, preserved Yuxi wax gourd, fried chicken and oil-soaked rot.