The weather is getting colder. How to eat mutton?

Hello, dear! As the weather gets colder, how to eat mutton? problem There is an old folk saying that eating mutton in summer is hot both inside and outside, which shows the importance of eating it in time. It is standard to eat mutton in cold weather, but it is cold in winter, so it is necessary to eat more food rich in protein and fat to store energy to resist the cold. Among many meats, mutton is the most popular. As the temperature drops, it is perfect to cook a pot of steaming mutton soup for your family.

No matter how you cook mutton, the most important thing is to remove fat. As the saying goes, "pigs don't pepper, sheep don't expect it, and cows don't leek." Be careful not to put star anise in stew or braise in soy sauce, because "star anise is a big ingredient." Adding star anise when cooking mutton will not only destroy the original flavor of mutton, but also make mutton soup black. The more you cook, the more fishy the soup becomes.

Today, I brought you the mutton soup that southerners like to stew most. The soup is sweet, mild and tasteless, nutritious, delicious, moist and delicious, and is deeply loved by adults and children. Besides white radish, there are two kinds of mutton, one is horseshoe and the other is sugarcane. After slight cold, mutton should be stewed with these two kinds, which are not spicy at all, sweet and delicious, and suitable for all ages.

I hope my answer can help you, dear.