What are the specialties of Qinzhou?

Question 1: What are the specialties in Qinzhou, Guangxi? Too much, too much. Pitaya (newly introduced, it has become the first planting base in China and the second largest planting base in Asia), litchi, longan (both can be used), banana, plantain, jujube, passion fruit (native to South America), cucumber (the cucumber skin made is also a special product of Qinzhou, which is well-known at home and abroad in Lingnan), mango, carambola, papaya and pineapple (not the kind that is also available in the north). Seafood, especially oysters (also known as oysters, Qinzhou has the reputation of "the hometown of oysters in China"), prawns, blue crabs and groupers (the fish is famous for its strong vitality, tender meat, delicious taste and rich nutrition, and has a long-standing reputation in domestic and foreign markets, and is exported to Hong Kong, Macao and Southeast Asia). There are also clams, also known as flower clams, yellow clams and sea clams, commonly known locally as car snails and flying snails, belonging to mollusks, bivalves, cladocera and clams. Meretrix meretrix is not only delicious and nutritious, but also has high therapeutic and medicinal value. Compendium of Materia Medica claims that it can cure diseases such as sores, furuncles, swelling, poison, digestion and hangover. Modern research also shows that Meretrix meretrix has the functions of clearing away heat, promoting diuresis, resolving phlegm and resolving hard mass, has obvious inhibitory effect on liver cancer, and has obvious curative effect on asthma, chronic tracheitis, goiter, lymphadenopathy and other diseases. Eating warm coffee has the functions of moistening five internal organs, quenching thirst, strengthening spleen and stomach, treating red eye and increasing emulsion, which is deeply loved by diners at home and abroad. Nixing pottery in Qinzhou, known as Guangdong pottery in ancient times, is also known as "the four famous pottery in China" with Yixing Zisha in Jiangsu, Rongchang in Sichuan and Jianshui Tao Tong in Yunnan. Nixing pottery (scientific name: Zisha pottery) is made of purple sand unique to the east and west sides of Qinzhou, with delicate texture and green color. In the "Regulations on the Protection of Traditional Arts and Crafts" promulgated by the State Council in 1997, Guangxi Zhuangjin and Qinzhou Ni Xing pottery were approved for inclusion. Therefore, Ni Xing pottery in Qinzhou is recognized as one of the "two treasures" with the most national characteristics in Guangxi at present. In addition, there are various snacks, such as pig's foot powder (forever classic), Xiaodong Ma Tong and so on. There must be something summed up.

Question 2: What exquisite handicrafts are there in Qinzhou? Ni Xing pottery (one of the four famous porcelains in China, with exquisite patterns and characters carved on its surface) is widely used in home decoration, collection and tea set (making tea and drinking tea all night). , and it is the first choice for gifts).

Special catering: pork knuckle powder (first on the list), fried duck eggs with oysters (raw oysters), Huangwutun dog meat (endless aftertaste), stewed olive seeds with swordfish, Pubei official fish, Lingshan zongzi and steamed Maolingjiang perch (delicious). ...

Four seafood: oysters, groupers, blue crabs and prawns.

Other seafood: squid, worms, crabs, red fish, jellyfish (can be eaten immediately after opening). ...

Agricultural specialties: litchi, longan, banana, pineapple, mango, imperial orange, passion fruit and pitaya.

Other gift-giving products: duck eggs, cucumber skin (comparable to bagged pickled mustard tuber and dried radish from other places), Xiao Dong Ma Tong, Lingluo Spring Tea, Wuli Niuba, Lingshan Gonglingdou, Pubei Huilinchao and Danzhu Liquid (beverage).

Question 3: What are the specialties of Qinzhou? Qinzhou, located in the southern coastal city of Guangxi, is a new city with a long history and the frontier of Guangxi Beibu Gulf Economic Development Zone. As a new city, Qinzhou has developed rapidly in recent years, and its urban appearance has changed greatly. You're welcome. If my former friends come to Qinzhou, I really don't know how to introduce what kind of city Qinzhou is, what features it has and where to go. Hehe, I only knew that there was seafood in Qinzhou before, but I didn't know anything else. Ha ha. It's different now. Besides delicious seafood, there are many things that we couldn't do before. For example, in the morning, you can take your friends to eat pork knuckle powder with Qinzhou characteristics. We were afraid to tell our friends from other places about pig's foot powder before. Now not only Qinzhou people like it themselves, but also friends from other places like it. They often ask for pig's foot powder by name, hehe. You can also take your friends to see the downtown area of Qinzhou and the distinctive squares in Qinzhou. You can also take your friends to see the Chinese white dolphins in Sanniang Bay. This friend doesn't want to see this dolphin. Need destiny takes a hand. Many friends have been there many times but have never seen them. Why? Because these dolphins are really wild, and they are the national key protected wild animals. Of course, friends who see dolphins are very happy. I remember one time, a friend of mine kept taking pictures with a camera when he first saw dolphins, but after a while he forgot to take pictures, but he was absorbed in watching those lovely dolphins jump happily in the sea. When you come back, ask him if he has taken pictures. He looked at the camera, hehe, no way! But friends don't feel sorry at all! He said he would go to see those lovely dolphins next time! Eating seafood in Sanniang Bay, haha, that delicious food makes people drool. Those seafood were just fished back from the sea by fishermen. If you didn't see dolphins that time, I suggest you go fishing by yourself. That's another kind of mood, watching yourself go home with a full load, and you can still eat the fish you caught. Haha, that's meaningful! Visit Bazhai Valley again if you have time (I haven't been there). After friends have had enough to eat and drink, they can also send friends special products with Qinzhou characteristics: Qinzhou melon skin, Qinzhou Lingshan litchi, longan and so on. The latter two are only available in certain seasons. Generally, lychees start from the red in March to the fragrance in July. When it comes to litchi, the saliva will flow down, sweet and delicious. I can eat more than 3 Jin at a time. After eating lychee, longan should be on the market. Speaking of longan, more friends know longan, which means longan is dry. The crispy skin of Qinzhou melon is its biggest feature. Maybe many friends have seen and eaten the skins from their hometown. I dare say it's not as crisp as our Qinzhou melon skin. What's more, many hotels have traces of our Qinzhou melon skin. When we talk about Qinzhou specialties here, we have to talk about our Qinzhou Ni Xing. At present, Qinzhou Ni Xing is the first choice for leading departments at all levels to give gifts. If you want to climb up, hehe, you need to give Qinzhou Ni Xing to your superiors. Of course, the higher the level, the faster the possibility of promotion. Haha, because the price of Ni Xing in Qinzhou ranges from several yuan to tens of thousands of yuan, even priceless treasures, especially those of famous artists, are hard to find. If you want to pursue kiln change, it is a national treasure, which is not easy for ordinary people to get, hehe. National treasures with kiln changes like this are generally used as gifts between provinces, cities and even countries.

Question 4: What are the specialties of Qinzhou? There are many specialties in Qinzhou, Guangxi:

Guinuo litchi

It is a new litchi variety with high yield and high quality, which was bred by the Horticulture Research Institute of Guangxi Academy of Agricultural Sciences and the Fruit Bureau of Qinbei District, Qinzhou City, Guangxi. A single plant (about 70 years old) with excellent seedling variation in Guitai Town, Qinbei District, Qinzhou City was grafted and planted as the mother tree. In 2007, it passed the crop variety examination and approval of Guangxi Agriculture Department.

Guinuo litchi has a semicircle crown and an open tree shape; The trunk is grayish brown and the skin is smooth. The fruit is short and heart-shaped, with convex shoulders on both sides, concave peduncle and round top; The pericarp is dark red and gorgeous, the suture line is light dark red, the lobe is large and flat, the lobe peak is smooth, and there is no obvious peak process in the shallow crack; The longitudinal diameter of the fruit is 3.54 cm, the long diameter is 4.27 cm, the short diameter is 3.96 cm, and the average single fruit weight is 37.02 g; The fruit is hard, the skin thickness is 0. 13 cm, the flesh is translucent, slightly sour and sweet, slightly fragrant, the texture is crisp, there is no juice, and the soluble solid content is 18.55%. The pulp is thick and the edible rate is 73.36%.

Qinzhou city

Orchard chicken

High-quality ecological orchard chicken is a famous local specialty in Qinbei District, Qinzhou City, China, commonly known as Xiaoyao chicken. Its central production area is located in Xiaodong Town, Qinbei District, and Dadong, Mona, Dasi, Bancheng, Long Beach and Xintang Town in the north of Qinbei District. Named after the local habit of using orchards for natural stocking. Orchard chicken has thin bones, tender and smooth meat and mellow taste. It is a veritable green pollution-free food, which is deeply loved by consumers and enjoys a high reputation in Guangdong, Hong Kong and Macao and Hainan markets.

child

A famous local snack produced by Xiao Dong in Qinbei District, Qinzhou City. Ma Xiaodong takes glutinous rice flour and red meat taro flour as main ingredients, adds white sugar, rubs them into small grains, fries them in an oil pan into a small cylinder with a diameter of three or four centimeters and a length of 10 ~ 12 centimeters, then wraps them with fine sugar and rolls them all over the fried sesame seeds. It was named stable boy because it contained sesame seeds. Xiao Dong Ma Tong has the characteristics of light, fragrant, sweet, crisp and crisp. Big but not heavy, sweet but not greasy, crisp and refreshing, with endless aftertaste after eating. 198 1 year, Xiao Dong Ma Tong won the first prize in Guangxi pastry making technical appraisal meeting, and was among the best. Later, he won many awards and became famous in one fell swoop, becoming one of the most popular tea foods during the Spring Festival and under normal circumstances.

wax apple

The modern agricultural demonstration base in Qinnan District of Qinzhou City introduced lotus fog in March 2003, with a planting area of 350 mu, which is the largest continuous production base of lotus fog in Guangxi. Lotus spray originated in Malay Peninsula, and has been introduced and cultivated in Taiwan Province Province and Guangdong Province. It is a rare and unique fruit with great development potential. The fruit of lotus root has bright color and beautiful appearance. Fruit juice is delicious, nutritious and contains a small amount of protein, fat and minerals. It is not only unique in flavor, but also a holy product for cooling and quenching thirst. At the same time, the lotus mist also has the dietotherapy effects of appetizing, refreshing, diuresis, clearing away heat and calming the nerves. Mainly fresh food, it can also be pickled, canned, dehydrated candied fruit or juice, and can also be used as a dish to stir-fry shredded pork and squid. Therefore, eating lotus seeds can consume enough calories for normal physiological activities of human body, which has high nutrition and health care functions for human body.

Guandong fish

Guandong Town is located in the north of Pubei County, in the abdomen of 60,000 mountains. It is a mountain city with many mountains, few fields and narrow water surface. Farmers in this town make use of the natural advantages of continuous mountain streams, abundant water sources and rich forage grass to dig small fish nests on the roadside of ditches, in front of houses, in the corners of fields or in some low-lying fields to attract fish in mountain springs. Each fish nest is planted with 23 grass carp species from ten tail or even hundreds of five or six inches long, some of which are properly matched. Because of the good water quality of mountain spring, natural flowing water culture and pure natural green feed, it is really a first-class green food, known as "official fish", among which grass carp is the most famous. Official fish has no muddy smell, fragrant but not fat, tender but not greasy. After eating it, it is fragrant and delicious. In recent years, the reputation of official fish has risen sharply, and the price of fresh fish per kilogram is as high as 17-20 yuan, which is in short supply.

Wild red fungus

Produced in the original Hongzhui forest area of Liuwan Mountain, Guangxi, it is a kind of pure natural rare wild fungus with fragrant smell and rich nutrition. It contains 18 amino acids and anticancer substances necessary for human body, and it is a good product for banquets and medicated diets. Products sell well all over the country and Hongkong, Taiwan Province Province and other regions.

Qinzhou sea duck egg

The "Qinzhou Ma Duck" cultured in the coastal beach of Qinzhou has the characteristics of large size, fast growth and high egg production rate. Because fish, shrimp, clams and crabs are used as feed, the "sea eggs" produced by Ma duck are not only more delicious than ordinary duck eggs. & gt

Question 5: What are the specialties of Qinzhou? What are the customs? There is a drama called tea-picking drama, which likes to eat dog meat from summer to Sunday every year. It is said that eating dog meat on this day is cold, and June 2 1 day is the summer solstice.

Question 6: Qinzhou specialty Qinzhou is the famous hometown of China oysters, China bananas, China litchi and China dairy cows. Fruits mainly include litchi, longan, banana, pineapple, Sanhua plum, orange, etc. Agricultural and forestry products mainly include Lingshan rice, silk, star anise, sweet-scented osmanthus, yellow olive, cucumber skin, Shiou green tea, rosin, red ear and so on; Seafood mainly includes big oysters, prawns, blue crabs, groupers, duck eggs and Nanzhu, which are the "four famous products" in Qinzhou Bay. In addition, Qinzhou also has Ni Xing pottery with a long history, which is exported to Ji Qin brand rice mill, Yan Wen brand cement, Emerald brand cement, Longmen weaving crafts, fireworks and firecrackers, and grain worms in Southeast Asia. Qinzhou Ni Xing Pottery Qinzhou Ni Xing Pottery is recognized as one of the two most national treasures in Guangxi. It is also one of the most famous specialties in Qinzhou. As a traditional folk craft, Ni Xing pottery in Qinzhou has a history of 1300 years. According to historical records, I admire pottery, which was invented before the Tang Dynasty and benefited from the refinement of the Tang Dynasty. In the 9th year of the Republic of China (192 1), Xiaoyao Tomb was discovered at the foot of the east of the city. There is a clay pot and a piece of clay more than four feet high. After textual research, it was found that it was the epitaph of Ningdaowu, the fifth thorn history of Ningyue County (now Qinzhou City) during the Kaiyuan period of the Tang Dynasty, which shows that Qinzhou has a long history of pottery making. During Xianfeng period of Qing Dynasty, Qinzhou pottery flourished and was widely used, hence the name "Ni Xing". Qinzhou pork knuckle powder Qinzhou's famous specialty is pork knuckle powder. There are few written records about historical allusions. Its manufacturing method is also very simple, and there is no complicated process. Just wash and chop pig's trotters and cook them with star anise, cinnamon and other materials. When eating, a bowl of soup powder with a shiny trotter, a small piece of trotter powder mixed with local fine rice flour and cooked trotters as seasoning, named after spicy and fresh, as the saying goes; "Qinzhou pig's foot powder, immortals also roll" is Qinzhou's signature gourmet snack. Chili sauce on the plate. Qinzhou pig's foot powder is different from Guangxi Guilin rice noodles and Guangxi Liuzhou snail powder. It is impossible to see the words "authentic pork knuckle powder" in any corner of Qinzhou, so it is difficult to draw a conclusion about who is "authentic". Qinzhou oyster is one of the seafood specialties in Qinzhou, which has the characteristics of big size, thick meat and delicious taste. There are dry frying and stir-frying in the local area, and oyster sauce is also a necessary seasoning for many dishes. Dasi pork tripe ba pork tripe ba is a specialty of Dasi Town, with a crisp and unique taste. The whole process of frying pork belly is long, and the workmanship is strict, so the fried pork belly is yellow and crisp enough. Pork belly is unique, unique in Qinzhou, and very famous in the temple. Due to the limited raw materials (that is, raw pork tripe) of Dasi Temple and complicated practices, the output of a processing factory from morning till night is generally only about 30 kg. Products are exported to Qinzhou Bar and so on. Pigeon porridge: put washed medlar and rice into a casserole, add pigeon meat and a little water, simmer porridge with slow fire, and add spices such as essence to porridge. It tastes delicious and has the effect of nourishing yin and moistening lung. Duck with pomelo peel in oyster sauce first roasted pomelo peel with charcoal fire, then polished, and then soaked in clear water to remove bitterness; The duck is dried in hot water, drenched with soy sauce, fried until golden brown, and simmered until moderate; Then put the cut duck meat and pomelo peel into a copper pot and cook them with lard, chicken bones, shad, oyster sauce and other seasonings until they taste good. Acid S Acid S is made from seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root and pineapple produced locally in Qinzhou, and pickled with sour vinegar, pepper and sugar. There are many kinds of acid S in Qinzhou, which are crisp and have a unique flavor. It is a good product for appetizing and promoting fluid production.

Question 7: What is the most famous special snack in Qinzhou? ! Qinzhou in the urban area belongs to southeast Guangxi cuisine, which combines coastal food style and national flavor. Famous dishes include Qinzhou oyster, grapefruit chicken in oyster sauce, sesame chicken in oyster sauce, steamed tofu balls, fried snail meat, fried crabs and so on. Qinzhou snacks are very distinctive, mostly rice noodles, porridge and so on. Pig feet powder, old duck soup, dog meat powder, snail powder, sour game, etc. Are all must-eat foods. The road near the passenger station is a gathering place for snack bars. The famous BaSao fried crabs, stir-fried dishes in winter and winter, half-fairy dog meat, and the better Renmin Road No.1, No.2 and No.3, such as rice rolls, are restaurants. For example, the beef ball powder on the first road, the barbecued pork powder on the second road, and the dog meat restaurant on the third road, Renmin Road, walk along Renmin Road, and you can eat all the delicious food you can think of here. Western food includes my home, Yangcheng, Delixuan and Fuman. Snacks include 123 fast food, Wenji steamed buns, Zhou Xiao salted duck feet and so on. You can eat pig's foot powder, snail powder, stinky tofu, old duck soup, beef brisket powder and other delicious foods. Jianshe Road The night market in Qinzhou, the most famous place in Qinzhou, I think it should be Jianshe Road. Every time the lights are on, there will be large and small night market stalls, where you can eat Guilin rice noodles, Liuzhou snail powder, stinky tofu, all kinds of brines, Korean teppanyaki, sour fields that many girls like, as well as all kinds of herbal tea, tortoise plastron, all kinds of delicious sugar water, beer stalls and barbecue stalls. There is a smoothie (opposite to the Public Security Bureau) 0/00 meters away from the old municipal party committee in the middle of the second child, which is super delicious, especially when the weather is super hot in summer. There are all kinds of smoothies, such as cream, taro, mango, watermelon, orange, coconut milk, pineapple and so on. . . There are almost every flavor you can think of, and there are many sour fields to sell. It is a wonderful thing to invite a few good friends, drink a few smoothies and eat some sour fields. Super cozy! Then introduce a fried wild shop opened by Beihai people. On the way to No.1 Middle School (about 70 meters), there is a delicious and economical fried game shop. There are all kinds of fried wild animals, fried chicken legs, fried chicken tips, fried fish balls, fried mani cakes, fried chicken kebabs, fried bananas and fried ice cream. Here we mainly introduce fried bananas. The fried bananas are peeled first, then breadcrumbs are stuck with flour mixed with water, and then fried in a pot. When eating fried bananas, you must eat them after the pan, especially crispy, sweet and crispy. Now let's introduce the next delicious milk tea. There is a delicious milk tea at the junction of Baisha Street and Xinxing Road, which is next to the fire brigade. This milk tea is characterized by soft pearls and chewy taste. Milk tea tastes strong, fragrant and sweet. Play in Qinzhou: 1. Sanniang Bay: located about 5 kilometers east of Rhinoceros Foot Town in Qinzhou, about 38 kilometers away from downtown Qinzhou, bordering Beibu Gulf in the south and Wu Leishan in the back. The beach hidden in the leafy mangroves is white and soft, and the three old ladies standing on the beach can enjoy the rising sun and sunset at night. You can also visit the Fubo Temple in Leo and Ito Temple to see the style of the generals in the Eastern Han Dynasty. What's even better is to board a fishing boat for sightseeing, taste seafood, bathe in the sea breeze, watch rare Chinese white dolphins and enjoy the fun of blue sky and blue sea. There is also a beautiful legend about the origin of Sanniang Bay: in ancient times, there were only three young people living in Sanniang Bay: Su, Yang and Li. They are in the same boat and share the same cabin with a net; Three fairies accidentally fell into the world, moved by the beautiful scenery of the bay and the hardworking and handsome young people, and decided to marry the world. When the Jade Emperor learned about it, he stayed for three years. Every day, the husband goes fishing and the wife weaves a net at home. The couple love each other and live a happy life. Three years later, the Jade Emperor didn't see the fairy come back. In great anger, three young men went out to sea and set off a storm and waves. Three ladies stood side by side on the shore, braving the fierce wind and waves, waiting for their husbands for days and nights. After learning that her husband was killed, they turned into three pieces of granite and stood side by side on the beach, which is today's "three old ladies' stone", hence the name Sanniang Bay. Tickets to 30 yuan, there is a shuttle bus from Qinzhou Bus Terminal to Sanniangwan Scenic Area, which runs every hour from 7:00- 19:00, and tickets to 8 yuan; The shuttle bus from the scenic spot to the urban area will arrive at 18: 00 at the latest. You can also go to the parking lot of Yatai Manufacturing Company (near the big garden) and take the tourist shuttle bus to Sanniang Bay (not air-conditioned), which runs every hour from 7:00- 19:00, and the ticket is 6 yuan. 2. Malan Island: Also known as Malantou, it is an island on Qinzhou Bay, located in the northwest corner of Rhinoceros Foot Town, Qinzhou City. The air on the island is fresh, the forest is rich, the beach is wide and flat, the rocks are varied, and there are many kinds of seafood ... >>

Question 8: Are there any special products in Qinzhou? Keywords Rhodopseudomonas Pubei, litchi in Lingshan, cucumber skin in Qinzhou, Dendrocalamus Xiaodong, oyster, grouper, blue crab, prawn, pearl, Pubei kudingcha, pitaya,

Question 9: What are the specialties of Qinzhou? What can I take home to eat, Bao Qin seafood, scallops and squid for others, and a kind of Bao Qin Huang Guapi?

Question 10: What are the four specialties of Qinzhou, Guangxi? Xiaodong Matong Pubei Kuding Tea Lingshan Litchi Qinzhou Cucumber Peel Qinzhou Four Famous Seafood Qinzhou Blue Crab, Qinzhou Prawn, Qinzhou Big Oyster and Grouper.