Yangzhou Cuisine Introduction Yangzhou Cuisine

1. The delicious food worth eating in Yangzhou

The top ten must-eat foods in Yangzhou are crab meat, lion's head, boiled shredded pork, Yangzhou spring rolls, shrimp dumpling noodles, steamed dumplings, three-dimensional steamed buns, layered oil cakes, Yangzhou fried rice, Yangzhou pickles and Yangzhou sweets.

2. What's delicious in Yangzhou?

Yangzhou is a national historical and cultural city, located in the middle of Jiangsu Province. Yangzhou has many specialties. These are the specialties of Yangzhou.

First of all, the greedy goose

Wind goose is a specialty of Yangzhou. It has the characteristics of high protein, low fat, freshness, crispness and tenderness. Made from traditional formula combined with food processing technology, there are four packaging forms: simple packaging, colorful packaging, hardcover packaging and small packaging. It is convenient to carry, delicious and deeply loved by the public.

Second, three guarantees

Sambo belongs to Huaiyang cuisine and is a famous point of Han nationality in Jiangsu. Ding 3 is made of diced chicken, diced meat and diced bamboo shoots. Its shape is beautiful, its taste is soft and delicious, its stuffing is soft and hard, salty and sweet, sweet and crisp, oily but not greasy, and it is delicious and crisp.

Third, Yangzhou fried rice

Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province, also known as Yangzhou fried rice with eggs. Its production is exquisite, the processing is exquisite, the color is gorgeous, the composition is diverse and the luster is full. Its main ingredients are rice, ham, eggs, shrimp and so on. The taste is loose, fresh, smooth and beautiful, and it has a certain reputation all over the country.

Fourth, braise the lion's head in soy sauce

Braised lion's head, also known as Four Joy Meetballs, is a dish that people in China often eat in festivals. It is made of extremely lean meat and three-part fat meat as main raw materials. Its finished dishes are fat and thin, and the meat is ruddy and oily. With green vegetables, the color is more beautiful, and it looks very appetizing and irresistible.

3. Yangzhou local food recommendation

Yangzhou specialty snacks, the most famous are Sandingbao and stewed lion's head.

As a classic snack in Yangzhou, steamed stuffed bun contains diced chicken, diced meat and diced bamboo shoots, and the dough is fermented with flour. Steamed bread is as white as snow, soft and delicious. Four Joy Meetballs, where the lion is braised in brown sauce, has fat and thin meat, green vegetables, beautiful appearance and special sauce, which is even more memorable.

As a famous dish, Hu Wei is made of a piece of meat from the tail of an eel. It is called Hu Wei because its shape is similar to that of Hu Wei.

Wash eel meat, drain water, peel garlic, mash it with a knife and chop it into garlic paste for later use.

Boil the water in the pot, add Shaoxing wine, ginger slices and scallion, blanch the shredded eel in the boiling water pot, take it out and drain it, and discharge it neatly into the soup basin. Wash the pot, heat it with sesame oil, stir-fry garlic in the pot, add soy sauce, salt, vinegar, sugar and original soup to make a marinade, pour it on the shredded eel, and sprinkle a little pepper when eating.

Eel is rich in nutritional value and many people like to eat it.

It is also worth mentioning that there are thousands of oil cakes. This kind of oil cake in Yangzhou is translucent in color and very elastic to bite. The layers overlap and separate from each other, and the sweetness is moderate. The last bite is not very greasy or crisp, but the refreshing and soft feeling is amazing.

4. Top Ten Cuisine in Yangzhou

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

snack

1 Li bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder and the other is called block powder. Young people like the former and old people like the latter.

Use a special tool to cut jelly into filaments. This tool is called shaving powder. 1980 stalls selling Daoxiao Noodles can be seen everywhere on the streets of Yangzhou, USA. Generally fifty cents a bowl, sliced cold rice noodles, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a great pleasure for old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus and mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! Mung bean soup with faint osmanthus flavor

In hot summer, frozen red bean yuanxiao is definitely the most popular. But in the 1980s and 1990s, when refrigerators were not popular, only some snack bars sold them. Because the ice was taken back from the freezer and could not be kept for a long time, my late friend had to eat it

cooling beverage

1 bright ice brick

This is too classic, so I won't introduce it, just go to the picture.

Two purple ice creams.

Many friends don't. I don't know what this is, so I have to introduce it. In 1980s and 1990s, the status of Guangming brand purple ice cream was equivalent to that of He Xuelu Menglong. The combination of thin chocolate skin and ice milk is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple ice cream.

3 red bean popsicles

Like bright ice bricks, this is a classic, so I won't introduce it, just show it in the picture above.

Four orange juice sodas.

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. On a hot summer day, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat is completely dissipated. The soaked watermelon will never taste worse than the iced watermelon!

home cooking

1 steamed cock

In summer, physical exertion is faster, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the rooster with its internal organs removed and steam them on the fire. Seasoning only needs a little salt, which is refreshing and not greasy. Can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary to cool off the heat. Yangzhou people will add some mussels to this soup. Let the original plain soup suddenly become delicious!

3 San he si mei pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, the favorite of old Yangzhou, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, can basically be regarded as standard.

5. Recommended food worth eating in Yangzhou

Top Ten Specialty in Yangzhou

Yangzhou has a long history, splendid culture, prosperous business, outstanding people and numerous specialties. Let's take a look at the top ten must-buy specialties in Yangzhou!

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab bean curd, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea in West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is of good quality, but the price has been lowered a lot. On the other hand, West Lake Longjing, Suzhou Biluochun, Anhui Mao Feng and other famous teas all made a big fuss about this issue. Tea is the first choice, and it is very advertising. The auction price of kilograms of new tea is more expensive than gold. The shy local new tea is out of tune with the tea culture in Yangzhou. Cover the water in the morning. Unknown good tea Objectively speaking, Yangzhou famous tea is Populus cathayensis.

Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp meat is tender, delicious and nutritious. Every100g edible part contains protein16.40g .. Nutritionists believe that it has a certain brain-strengthening function.

4. Jiangdu Sufang

Sufang is one of the most popular traditional Yang-style cakes with a history of more than 100 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also called small cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow rice diced and orange cake. Fermentation, mixing, wrapping, multi-layer folding and slow fire baking. Crispy and delicious.

5. Candy

Known as Yangzhou's unique candy, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost candy see the light of day, dig up and sort out the sugar-making technology of predecessors, and finally make the traditional products come out again after thousands of attempts, and innovate on the basis of maintaining the original characteristics, so that the taste can reach the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet taste, moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is the best seasoning for banquets, and it is also delicious with meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well at home and abroad. Yangzhou pickles have a long history. They came into being in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Yangzhou kimchi has dozens of specifications, such as cucumber, pagoda, radish head, tender ginger, sweet kimchi, coriander, mixed rice, Kung Long beard and so on.

7. Gaoyou duck eggs

Gaoyou duck lays more eggs, with large egg heads and a large proportion of yolk. Especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by fresh, thin and tender egg white, red yolk, sand and oil. Wang Zengqi's "Hometown Cuisine" once described vividly: It used to be difficult for the sea to get water, but he really ignored salted duck eggs in other places. Gaoyou salted eggs are characterized by good quality and rich oil. Egg white is very tender, unlike dry hair and pink hair in other places, and it is like chewing lime in your mouth. More oil than anywhere else. We usually dig with chopsticks when eating. As soon as the chopsticks are stuck, the cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people. It is said that it originated from fried rice with eggs, which is a favorite dish of Yang Li, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu, he also introduced fried rice with eggs to Yangzhou. After that, it experienced the gradual innovation of chefs in the kitchen circle, combining strict material selection, fine production, exquisite processing, focusing on color matching and original flavor, and finally developed into one of the famous staple foods in Huaiyang. Yangzhou-style restaurants in Europe, America, Japan and Hong Kong. It has also been put on the market and is very popular. Yangzhou's fried rice with eggs has different tastes and varieties, including fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimp eggs, fried rice with ham eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on.

9. Sanding bag

Sambo is a famous spot of Han nationality in Jiangsu, belonging to Huaiyang cuisine. The stuffing of Sambo is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Mill", which wins by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the flour is soft and tough locally and will not stick to teeth. Its skin sucks the marinade of the stuffing, which is soft and delicious. The filling is moderate in hardness, salty with sweetness and sweet with crispness.

Jieshou Town, located in the north of Gaoyou, is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first boundary between the two places, so it is called the first boundary. You must try the world's number one Chen Xilou. Chen Xilou spiced tea is oblate, red in color, yellow inside, tender and smooth in texture, and fragrant and delicious after long chewing. According to legend, Emperor Ganlong went down to the south of the Yangtze River, passed by the top of the world and smelled the fragrance on the shore. The officials asked him to ask. It turned out to be the smell of spiced dry tea. Tommy Tam praised it after tasting it. Since then, the world's first dry tea has been listed as a tribute, famous all over the world.

6. The best food in Yangzhou

1. Sanding steamed stuffed bun, a traditional feature/snack, is a famous scenic spot in Yangzhou, Jiangsu. It was won by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the flour is soft and tough locally and will not stick to teeth.

The so-called three dices are all made of diced chicken, diced meat and diced bamboo shoots. Chicken diced is cooked by hens every other year, which is fat and tender. Diced meat is moderately sized ribs; Fresh bamboo shoots are selected according to the season. Ding, also known as Sanxian, is one of the Sanxian. It is delicious. Full in the morning, hungry at noon. With these three pieces as stuffing, it is delicious, crisp and tender, fat but not greasy. On this basis, the five-diced buns are more nutritious and nourishing.

2. Melaleuca oil cake is a famous traditional snack in Yangzhou, Jiangsu. Using the method of degreasing and slow fermentation, the taste is soft, sweet and smooth, and the layers are distinct. Diamonds, hibiscus flowers, translucent, the cake is divided into 64 layers, with alternating layers of sugar and oil, and the surface of the cake is covered with red and green silk. It looks fresh and pleasing to the eye and tastes soft and sweet. Founded by Fujian native Gao Naichao in Guangxu period of Qing Dynasty, it has a history of nearly 100 years.

In the long-term business practice, the chef has absorbed thousands of layers of steamed bread, which is as white as snow and presents thousands of layers, creating a soft, waxy and sweet thousand-layer oil cake, which is one of the traditional famous points in Yangzhou. It is sold together with jade, and it is called Yangzhou Shuangjue.

3. Burning jade and selling jade is a local traditional point in Jiangsu, initiated by Chen Buyun, the founder of Yangzhou Fuchun Tea House. If you want to be sweet, put salt first to make it fresh and sweet, and still retain chlorophyll. This is one of the best snacks in Yangzhou. Green skin, jade color, full of sugar and oil, sweet and delicious.

4. Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as sesame seed cake. Often used as a gift with sesame cakes. There are four kinds of fillings: shepherd's purse, scallion oil, sugar and bean paste. Its characteristics: it is shaped like a crab shell, golden in color, crisp and refreshing, sweet and mellow in sugar filling, and fresh and fragrant in salty filling. There are three main methods for crab shell yellow. Shanghai style is sweet and salty: the sweet ones are mainly white sugar and lard, but also roses, jujube paste and red bean paste. The salty ones are mainly diced meat, and the elegant ones are added with crab powder and shrimp.

Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area.

Huangqiao sesame seed cake was named after the famous battle 1940 10. After the fighting started, the local people in huangqiao town bravely faced the enemy, sent the baked wheat cake to the front, and wrote a magnificent victory song for the people to support and love the army.

Extended information:

Yangzhou pastry is one of the important schools of Han nationality's food culture.

Yangzhou is one of the ancient Kyushu in the pre-Qin period. In ancient times, it was bordered by the Huaihe River in the north and the sea in the south, with a vast territory. Huaihai Yangzhou, when Jinling and Guangling were both called Yangzhou. The ancients said that they would ride a crane to Yangzhou with 100,000 yuan. This fully shows the prosperity of Yangzhou at that time.