Cinnamon weather

Today, I will share with you the knowledge about the efficacy and function of Bian Gui, and also explain the efficacy and function of Bian Gui. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of articles: 1. What does cinnamon mean? 2. What is cinnamon? 3. What is the nickname of cinnamon? 4. Is cinnamon in brine the same as cinnamon in traditional Chinese medicine? 5. What is an enterprise Gui and what is its function? 6. What does cinnamon mean? Cinnamomum cassia is the dry bark of Cinnamomum cassia of Lauraceae.

Alias Gui Mu, Jian Gui and Yu Gui.

Its branches (Cinnamomum cassia) and young fruits (Cinnamomum cassia) can also be used as medicine.

Cinnamon is a precious traditional Chinese medicine and condiment, which has the functions of warming kidney, strengthening yang, dispelling cold and relieving pain.

Cinnamon oil distilled from cinnamon leaves is a synthetic raw material of precious spices and various organic spices, which can be used as medicine.

Now cinnamon oil has been widely used in catering industry.

Its wood is a good material for making furniture.

Location: Guangxi, Guangdong, Hunan, Fujian, Zhejiang, Jiangxi and other provinces.

What is cinnamon? Hello! !

One: What is cinnamon?

Cinnamomum cassia belongs to the evergreen tree of Cinnamomum in Lauraceae.

Also known as Yugui and Gui Mu.

Bark, twig (cassia twig), flower bud and fruit are commonly used Chinese medicines.

Location: China, Guangxi, Guangdong, Yunnan, Fujian and other places.

It is also distributed in other parts of tropical Asia.

Two: What is cinnamon?

Cinnamon bark is the bark of cinnamon tree.

Famous spices.

The first-class Guipipi is thick in meat, dark or brownish in color, purple in section, oily and delicious.

Three. Introduction of cinnamon raw materials:

Cinnamon is the dry bark and branch bark of cinnamon and cinnamon.

Cinnamomum cassia evergreen tree, born in evergreen broad-leaved forest, but mostly cultivated.

Fujian, Taiwan Province, Guangdong, Guangxi, Yunnan and other places in China are cultivated in tropical and subtropical areas, especially in Guangxi, where most of them are artificial pure forests; Cinnamomum camphora was introduced from China on 1962, and cultivated in hills or slopes, and cultivated in Guangdong and Guangxi.

After the autumnal equinox, peel off the bark or branches that have been cultivated for 5 to 6 years, dry them in the sun 1 2 days, roll them into a tube, and dry them in the shade, which is called osmanthus fragrans (Guanggui); Peel the bark of 10 years old and above, cut both ends into inclined planes, and put it in a wooden concave-convex plate to dry, which is called Hedysarum esculentum; Peel the old trunk 30 cm from the ground, put it in a wooden clip to dry it to 90%, take it out, stack it vertically and horizontally, flatten it, and dry it for about 1 month, which is called Bangui; The remaining edge in cinnamon processing is cut off from the external cork, which is called cinnamon core; The block is called cinnamon block.

1. The trunk of Cinnamomum cassia is shallow trough-shaped, with two sides slightly rolled inward, commonly known as "Cinnamomum cassia"; The stems and branches are drum-shaped, commonly known as "osmanthus fragrans", which is 30 to 50 cm long, 2 to 10 cm wide or 2 to 8 mm thick.

The outer surface is grayish brown, slightly rough and has prominent lenticels; The inner surface is reddish brown and smooth, and there are oil stains on the nails.

The texture is firm and fragile, the fracture is granular, and there is a light yellow tangent (stone cell ring) near the outer layer.

Rich and unique aroma, sweet and spicy taste.

It is best to have a fine appearance, thick and heavy skin, unbreakable, oily and sweet and slightly spicy, and less chewing residue.

2. Nanyugui is the dry bark and branch bark of the plant "Huaqinggui". Its medicinal properties are similar to cinnamon, especially fragrant residue, which is generally considered to be of good quality.

Four. Nutritional analysis of Cinnamomum cassia:

1. Aromatic dampness, spleen and appetite, summer heat.

It can be used for obstruction of collaterals by dampness, abdominal distension, sweet and greasy mouth, halitosis, excessive salivation, exterior syndrome of summer-heat dampness, head swelling and chest distress.

2. Anti-inflammatory and anti-pathogenic microorganisms, and also has anti-cancer effect.

Contains protein, sugar, vitamins and other nutrients.

3. It tastes sweet and light, slightly cold, has the functions of clearing away heat and toxic materials, removing blood stasis and reducing swelling, and can be used to treat diphtheria, pertussis, dysentery, hemorrhoids, traumatic injury and other diseases.

Five: Cinnamon is suitable for people:

Excessive fire due to yin deficiency, excessive internal heat syndrome, blood heat rash and pregnant women are prohibited.

Six: food with cinnamon:

Don't eat with all kinds of onions.

Seven. Therapeutic effect of cinnamon:

Cinnamon is spicy, sweet and hot; Return to kidney, heart, spleen and liver meridian; Spicy and thick, falling and rising, can go and keep; It has the effects of warming kidney, supporting yang, inducing fire to return to origin, dispelling cold and relieving pain, warming meridians and dredging veins;

Indications: deficiency of kidney-yang, chills, weakness of waist, impotence and nocturnal emission, infertility due to uterine cold, dysuria or frequent urination, enuresis, shortness of breath, edema and oliguria; Cold and stomachache, eat less loose stool; Life-gate fire decays, fire does not return to its origin, with upper heat and lower cold, barefoot and cold face, dizziness and tinnitus, and erosion of tongue and mouth; Low back pain due to deficiency of cold, arthralgia due to cold and dampness, cold hernia, dysmenorrhea, amenorrhea, postpartum abdominal pain due to blood stasis, vaginal gangrene, abscess, abscess or ulcer.

Eight: cinnamon as long as the cooking method:

Braised pork liver with angelica and red beans

White sauce fish

shiquandabutang

Qixueshuangbu decoction

Dipsacus wine

Mutton yaozi wonton

Lilac duck

Fried pork loin with carrot

Cinnamon porridge

Cinnamon rice wine porridge

Introduce several methods of Cinnamomum cassia;

1. Apple cinnamon oatmeal:

Ingredients: A. Oatmeal (I always buy raw oatmeal, which doesn't melt easily.

). B. cinnamon powder C. apples (peeled and cut into small pieces). Honey. E. raisins (note the black one)

How to make oatmeal with apple cinnamon;

Boil twice as much water as oatmeal, then add oatmeal and apple pieces and stir slightly.

After about one minute, reduce the heat, add raisins and cook for about five minutes. When there is almost no extra water in the pot, sprinkle cinnamon powder to remove the fire.

Put the cooked oatmeal into a large bowl, pour honey on it, and then pour in iced milk when eating.

2. Shiquan Dabu Decoction:

Ingredients: pork (lean meat) (500g) pork belly (50g) cuttlefish (50g) ribs (big ribs) (100g).

Accessories: Radix Codonopsis (10g), Radix Astragali (10g), Rhizoma Atractylodis Macrocephalae (10g), Radix Paeoniae Alba (10g), Poria (10g), Cortex Cinnamomi (3g), and Radix Rehmanniae (/.

Seasoning: ginger (30g), onion (10g), yellow wine (15g), pepper (2g), salt (8g) and monosodium glutamate (2g).

Exercise:

1. Put Radix Codonopsis, Radix Astragali, fried atractylodes, Radix Paeoniae Alba, Poria, Cortex Cinnamomi, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong and Radix Glycyrrhizae into a clean gauze bag, and tie the mouth for later use.

2. Wash pork, cuttlefish and pork belly; Cleaning pig miscellaneous bones, and mashing; Mash ginger and onion for later use.

3. Put pork, cuttlefish, pork belly, pig offal and medicine bag into aluminum pot, add appropriate amount of water, add onion, ginger, pepper, cooking wine and salt, and bring to a boil.

4. After simmering, when the pork and pork belly are cooked, pick up the strips and put them into the soup.

Take out the medicine bag. no

Thank you! Hello! !

One: What is cinnamon?

Cinnamomum cassia belongs to the evergreen tree of Cinnamomum in Lauraceae.

Also known as Yugui and Gui Mu.

Bark, twig (cassia twig), flower bud and fruit are commonly used Chinese medicines.

Location: China, Guangxi, Guangdong, Yunnan, Fujian and other places.

It is also distributed in other parts of tropical Asia.

Two: What is cinnamon?

Cinnamon bark is the bark of cinnamon tree.

Famous spices.

The first-class Guipipi is thick in meat, dark or brownish in color, purple in section, oily and delicious.

Three. Introduction of cinnamon raw materials:

Cinnamon is the dry bark and branch bark of cinnamon and cinnamon.

Cinnamomum cassia evergreen tree, born in evergreen broad-leaved forest, but mostly cultivated.

Fujian, Taiwan Province, Guangdong, Guangxi, Yunnan and other places in China are cultivated in tropical and subtropical areas, especially in Guangxi, where most of them are artificial pure forests; Cinnamomum camphora was introduced from China on 1962, and cultivated in hills or slopes, and cultivated in Guangdong and Guangxi.

After the autumnal equinox, peel off the bark or branches that have been cultivated for 5 to 6 years, dry them in the sun 1 2 days, roll them into a tube, and dry them in the shade, which is called osmanthus fragrans (Guanggui); Peel the bark of 10 years old and above, cut both ends into inclined planes, and put it in a wooden concave-convex plate to dry, which is called Hedysarum esculentum; Peel the old trunk 30 cm from the ground, put it in a wooden clip to dry it to 90%, take it out, stack it vertically and horizontally, flatten it, and dry it for about 1 month, which is called Bangui; The remaining edge in cinnamon processing is cut off from the external cork, which is called cinnamon core; The block is called cinnamon block.

1. The trunk of Cinnamomum cassia is shallow trough-shaped, with two sides slightly rolled inward, commonly known as "Cinnamomum cassia"; The stems and branches are drum-shaped, commonly known as "osmanthus fragrans", which is 30 to 50 cm long, 2 to 10 cm wide or 2 to 8 mm thick.

The outer surface is grayish brown, slightly rough and has prominent lenticels; The inner surface is reddish brown and smooth, and there are oil stains on the nails.

The texture is firm and fragile, the fracture is granular, and there is a light yellow tangent (stone cell ring) near the outer layer.

Rich and unique aroma, sweet and spicy taste.

It is best to have a fine appearance, thick and heavy skin, unbreakable, oily and sweet and slightly spicy, and less chewing residue.

2. Nanyugui is the dry bark and branch bark of the plant "Huaqinggui". Its medicinal properties are similar to cinnamon, especially fragrant residue, which is generally considered to be of good quality.

Four. Nutritional analysis of Cinnamomum cassia:

1. Aromatic dampness, spleen and appetite, summer heat.

It can be used for obstruction of collaterals by dampness, abdominal distension, sweet and greasy mouth, halitosis, excessive salivation, exterior syndrome of summer-heat dampness, head swelling and chest distress.

2. Anti-inflammatory and anti-pathogenic microorganisms, and also has anti-cancer effect.

Contains protein, sugar, vitamins and other nutrients.

3. It tastes sweet and light, slightly cold, has the functions of clearing away heat and toxic materials, removing blood stasis and reducing swelling, and can be used to treat diphtheria, pertussis, dysentery, hemorrhoids, traumatic injury and other diseases.

Five: Cinnamon is suitable for people:

Excessive fire due to yin deficiency, excessive internal heat syndrome, blood heat rash and pregnant women are prohibited.

Six: food with cinnamon:

Don't eat with all kinds of onions.

Seven. Therapeutic effect of cinnamon:

Cinnamon is spicy, sweet and hot; Return to kidney, heart, spleen and liver meridian; Spicy and thick, falling and rising, can go and keep; It has the effects of warming kidney, supporting yang, inducing fire to return to origin, dispelling cold and relieving pain, warming meridians and dredging veins;

Indications: deficiency of kidney-yang, chills, weakness of waist, impotence and nocturnal emission, infertility due to uterine cold, dysuria or frequent urination, enuresis, shortness of breath, edema and oliguria; Cold and stomachache, eat less loose stool; Life-gate fire decays, fire does not return to its origin, with upper heat and lower cold, barefoot and cold face, dizziness and tinnitus, and erosion of tongue and mouth; Low back pain due to deficiency of cold, arthralgia due to cold and dampness, cold hernia, dysmenorrhea, amenorrhea, postpartum abdominal pain due to blood stasis, vaginal gangrene, abscess, abscess or ulcer.

Eight: cinnamon as long as the cooking method:

Braised pork liver with angelica and red beans

White sauce fish

shiquandabutang

Qixueshuangbu decoction

Dipsacus wine

Mutton yaozi wonton

Lilac duck

Fried pork loin with carrot

Cinnamon porridge

Cinnamon rice wine porridge

Introduce several methods of Cinnamomum cassia;

1. Apple cinnamon oatmeal:

Ingredients: A. Oatmeal (I always buy raw oatmeal, which doesn't melt easily.

). B. cinnamon powder C. apples (peeled and cut into small pieces). Honey. E. raisins (note the black one)

How to make oatmeal with apple cinnamon;

Boil twice as much water as oatmeal, then add oatmeal and apple pieces and stir slightly.

After about one minute, reduce the heat, add raisins and cook for about five minutes. When there is almost no extra water in the pot, sprinkle cinnamon powder to remove the fire.

Put the cooked oatmeal into a large bowl, pour honey on it, and then pour in iced milk when eating.

2. Shiquan Dabu Decoction:

Ingredients: pork (lean meat) (500g) pork belly (50g) cuttlefish (50g) ribs (big ribs) (100g).

Accessories: Radix Codonopsis (10g), Radix Astragali (10g), Rhizoma Atractylodis Macrocephalae (10g), Radix Paeoniae Alba (10g), Poria (10g), Cortex Cinnamomi (3g), and Radix Rehmanniae (/.

Seasoning: ginger (30g), onion (10g), yellow wine (15g), pepper (2g), salt (8g) and monosodium glutamate (2g).

Exercise:

1. Put Radix Codonopsis, Radix Astragali, fried atractylodes, Radix Paeoniae Alba, Poria, Cortex Cinnamomi, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Rhizoma Chuanxiong and Radix Glycyrrhizae into a clean gauze bag, and tie the mouth for later use.

2. Wash pork, cuttlefish and pork belly; Cleaning pig miscellaneous bones, and mashing; Mash ginger and onion for later use.

3. Put pork, cuttlefish, pork belly, pig offal and medicine bag into aluminum pot, add appropriate amount of water, add onion, ginger, pepper, cooking wine and salt, and bring to a boil.

4. After simmering, when the pork and pork belly are cooked, pick up the strips and put them into the soup.

Take out the medicine bag. no

Thank you!

What's another name for cinnamon? Dictionary of related Chinese medicine names. This book brings together more than 7000 kinds of commonly used Chinese medicines.

So what's the alias of cinnamon? What is the scientific name of Cinnamomum cassia? The following small series will give you a detailed introduction.

From the farewell record of famous doctors.

It is the dry bark or thick branch bark of Cinnamomum cassia, an evergreen tree plant of Lauraceae.

Location: Guangxi, Guangdong, Yunnan and other places.

Split the bark before the heat, peel it after beginning of autumn, scrape off the cork, dry it in the shade, slice it or grind it into powder for later use.

Nicknames: Gui, Gui Mu Gui, Zigui, Da Gui Gui, Xiaogui, Spicy Gui, Gui, Yugui, Cinnamomum cassia bark, Sakura Peel, Gui Mu Gui, Gui Mu Gui, Bark Gui, Bran Gui, Purple Oil Gui, Mushroom Gui, Guan Gui, Ban Gui, Oil Gui, Guan Gui, An Gui, Bo Gui, Oil Gui, Red Oil Gui and so on.

Product name: Guan Gui, also known as Shangguan Gui, Gui Jun, Kuanggui, Tonggui, Guiertong, Guitong, Youguitong, Tiaogui and Guangtiaogui.

Refers to good quality cinnamon.

According to Li Shizhen's explanation, Guan Gui is "the best one to be an official".

Alpine cinnamon: a wild product in imported cinnamon.

Low mountain cinnamon: a cultivated product in imported cinnamon.

Enterprise boundary laurel: also known as blue and white laurel, blue and white jade laurel and blue and white cinnamon.

It is a wild osmanthus produced by Qinghua in northern Vietnam.

It is also divided into high-mountain enterprises bordering Guangxi and low-mountain enterprises bordering Guangxi.

Class rules; Also known as Gui Nan and Pingpiangui, it is the bark of an old osmanthus tree over 15 years old.

Most of them are pressed into a plate shape, hence the name Ban Gui.

Cinnamon: Cinnamon produced in Guangxi and Guangdong.

Annan cinnamon: Also known as cinnamon and cinnamon.

Cinnamon from Vietnam (formerly known as Annan).

Huangyaogui: Also known as Huangyaogui.

Cinnamon produced in Dayaoshan area.

Mengzi cinnamon: also known as Mengzi cinnamon.

Produced in Mengshan Mountain near the border of Yunnan in the north, it is named Mengzi Cinnamon because it is sold in Mengzi.

Guixin: the cork is scraped off, and the surface is smooth and reddish brown, which is generally called Guixin.

The above products are thin-skinned, oily, fragrant, sweet and slightly spicy, with delicate meat and no residue when chewed.

The prescription name is Cinnamomum cassia, Cinnamomum cassia, Cinnamomum cassia, Cinnamomum cassia, Cinnamomum cassia, Cinnamomum cassia.

Please note that commercial cinnamon refers to the bark of the same plant, namely Tenjiku Katsura Cinnamomum japonicum Sieb. Or Sichuan cinnamon 1. Or fine Ye Gui and Chai Gui.

Its bark is thin and of poor quality. Generally used as spices or condiments, the quality of medicine is far less than cinnamon.

Sexual taste is spicy, sweet and hot.

Kidney, spleen, heart and liver meridians.

Its efficacy is mainly to tonify fire, strengthen yang, dispel cold and relieve pain, warm meridians and dredge veins.

Indications: deficiency of kidney yang, chills, soreness of waist and knees, impotence and frequent urination; Cold pain in epigastrium and abdomen caused by yang deficiency of spleen and kidney, eating less loose stool; Blood is divided into cold, blood stasis, amenorrhea and dysmenorrhea; Cold-dampness arthralgia, lumbago; Yin gangrene; Surgical diseases, such as carbuncle, swelling and pus caused by deficiency of qi and blood and wind-cold, or failure to keep silent for a long time after failure.

The dosage is 2-5g.

Each time after grinding 1 ~ 2g.

Pregnant women and those with yin deficiency and excessive fire, stomach heat and blood heat should use it with caution.

Brine cinnamon is the same as Chinese medicine cinnamon? Introduction: It is cold in autumn and winter. If you are not careful, you may catch a cold. In order to prevent this, cinnamon can be used to drive away the cold.

Cinnamon is a very common Chinese herbal medicine, which is widely used in clinic and plays an important role in the treatment of many diseases.

For a simple example, due to the great pressure of life and the fast pace of people's life, more and more people become very irregular in eating three meals a day.

Most people choose to eat takeout or eat unclean food outside, which leads to certain gastrointestinal problems.

Many people will feel indigestion after eating it, especially the symptoms of stomachache and bloating are obvious. In this case, everyone can use cinnamon to regulate, which has a certain effect of invigorating the stomach and promoting digestion.

Cinnamomum cassia is the dry bark of Cinnamomum cassia of Lauraceae.

What's the difference between cassia twig and cinnamon?

Ramulus Cinnamomi is the young branch of the year, and Cinnamomum cassia is the bark of the trunk.

Peel off the large part of the stem close to the ground and press it into a flat plate, which is called Bangui.

Bangui

The straight trunk in the middle is peeled off and put into a special model, and it is pressed into a slightly curled side and a little sunken in the middle, which is called Qibiangui.

Cinnamomum qibianense

Cinnamon has the effects of tonifying fire, strengthening yang, dispelling cold and relieving pain, warming meridians and dredging collaterals, and inducing fire to return to Yuan.

The first function of cinnamon is to replenish fire and help yang.

This taste is sweet and hot, and it can tonify fire and help yang, and Yiyang can eliminate yin, with mild and lasting effect, and it is an important drug for treating the decline of life-threatening fire.

It is often combined with Radix Aconiti Lateralis Preparata, Radix Rehmanniae Preparata and Fructus Corni to treat impotence, palace cold, lumbago and leg pain, frequent micturition, nocturnal emission and enuresis caused by kidney yang deficiency.

The second function of cinnamon is to dispel cold and relieve pain.

This product is a good medicine for treating all kinds of cold coagulation pain. Can be used alone or in combination with ginger and galangal for treating epigastric pain caused by invasion of cold pathogen or weakness of spleen and stomach.

It is cold in autumn and winter. If you are not careful, you may catch a cold. In order to prevent this, cinnamon can be used to drive away the cold.

Especially after getting caught in the rain or blowing, it can prevent colds to a great extent.

Many middle-aged and elderly people will have rheumatic pain, especially when it rains, and joint swelling and pain will be very serious. Cinnamon can be used in this case.

Cinnamon can dispel cold and relieve pain, especially in autumn and winter, which is of great help to people.

For abdominal pain caused by cold hernia, it can be used with Evodia rutaecarpa and fennel.

Yang can be used with Radix Aconiti Lateralis, Ginseng and Zingiberis Rhizoma for epigastric pain, anorexia and cold limbs caused by deficiency of both spleen and kidney.

The third function of Cinnamomum cassia is to warm meridians and dredge veins.

This product can warm and dredge blood vessels, promote blood circulation and remove blood stasis, and is often used to treat blood stasis symptoms such as low back pain, chest obstruction, amenorrhea and dysmenorrhea.

It is very important for women to maintain a good qi and blood state. Many women suffer from infertility and menstrual disorders because of qi and blood problems.

The use of Cinnamomum cassia helps to regulate women's menstrual problems and help infertile women to regulate their physical condition, thus making their menstrual state more regular and preventing some gynecological diseases.

For wind-cold-dampness arthralgia, it is mainly used for cold arthralgia and lumbago. It is often used with Radix Angelicae Pubescentis and Herba Taxilli.

The fourth function of cinnamon is to bring fire back to Yuan.

This product can be returned to its hometown because of the lack of yuan, so it is called "returning to yuan by igniting fire" It is used for treating deficiency of the lower energizer, redness and shortness of breath, sweating, palpitation and insomnia, weak pulse, etc. It is often used with Cornus officinalis, Schisandra chinensis, Ginseng and Oyster.

What is meant by "returning fire to yuan" was first put forward by Guo in Materia Medica in Qing Dynasty, which is a kind of yang-tonifying effect on the heat syndrome in winter vacation caused by deficiency of kidney-yang.

The patient itself is yang deficiency syndrome, but there are some phenomena of deficiency heat, such as deficiency fire floating up. Symptoms such as irritability and redness can be improved after using cinnamon.

In addition, the body can warm the yang and has the function of encouraging the growth of qi and blood.

Cinnamon is considered as an essential condiment for many families, especially in many brines. Adding cinnamon can play a good role in removing fishy smell and enhancing fragrance.

In many people's impression or knowledge system, cinnamon at home and cinnamon in traditional Chinese medicine are the same thing, so are they really the same thing? What's the difference between them?

Traditional Chinese medicine Cinnamomum cassia and edible Cinnamomum cassia belong to the same family, which are very similar in appearance, smell and shape and are easy to be confused.

Cinnamon bark is mainly used as a meat blend, which is as famous as ginger.

Cinnamomum cassia has the effects of relieving swelling and pain, astringing and dispelling wind and cold, and can be used for treating dysentery, anorexia, sores, traumatic bleeding, traumatic sprain, amenorrhea, etc.

Edible cinnamon has corresponding clinical value in the field of traditional Chinese medicine, and its therapeutic effect and applicable diseases are not comparable to those of cinnamon.

The shape of Cinnamomum cassia is similar to Cinnamomum cassia, and its thickness is 1-2mm.

Cinnamon cortex is hard, dry and not oily.

Cinnamon peel is thin, with elegant aroma and slightly sweet, pungent and astringent taste.

The inner surface of cinnamon is reddish-brown, and there are oil marks with fingernails.

Hard and brittle, easily broken.

Cinnamon usually has fine skin, thick meat, purple cross section, high oil content, strong fragrance, sweet and spicy taste and no residue when chewed.

Traditional Chinese medicine cinnamon and edible cinnamon are similar in appearance, but there are obvious differences. Cinnamon and cinnamon can't be used instead, so we must pay attention to distinguish them clearly!

What is an enterprise Gui and what is its function? Qibiangui is another name of Cinnamomum cassia [efficacy indication], which can tonify fire, help yang, induce fire to return to its origin, dispel cold and relieve pain, promote blood circulation and dredge channels.

Can be used for treating impotence, cold uterus, cold pain in waist and knees, asthma due to kidney deficiency, dizziness due to yang deficiency, cold heart pain, vomiting and diarrhea due to fatigue, cold hernia, amenorrhea, dysmenorrhea, red eyes and sore throat.

The function and effect of hanging edge

Dispelling cold and relieving pain, tonifying fire and strengthening yang, warming spleen and stomach, dredging blood vessels, killing insects and stopping dysentery.

Enterprise Border Gui, also known as Tsinghua Gui,

Tsinghua Yugui, Tsinghua Cinnamon.

It is a wild laurel produced by Qinghua in Beiqi, Vietnam.

It is also divided into high-mountain enterprises bordering Guangxi and low-mountain enterprises bordering Guangxi.

The efficacy and function of the border laurel. The introduction of the efficacy and function of the border laurel ends here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.