What snacks are there in Wu Hanyou?

Regan Noodles is the most famous traditional breakfast in Wuhan. Unlike cold noodles and noodle soup, noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eating. With sesame sauce and other seasonings, the finished noodles are tender and buttery, delicious and attractive. Although Regan Noodles, the "story of Cai Lin", is the most famous in history, there are various Regan Noodles styles in the streets.

2, three fresh bean skin

Three fresh bean skin is another staple food of Wuhan people "prematurely" and a traditional snack of Wuhan people. In the past, people used mung beans and rice to mix and grind, spread the skin, wrap glutinous rice and diced meat, and fry them into holiday delicacies, which later became ordinary breakfast. In the process of making bean skin, it is required that the skin is thin, crisp and straight, so that the fried bean skin is crisp outside and tender inside, oily but not greasy. After frying, the oil is shiny, yellow and fragrant. It is most famous for its "Old Tongcheng" three fresh bean skins.

3. "Four Seasons Beauty" soup packets

The "Four Seasons Beauty" steamed dumplings in Wuhan are formed on the basis of the traditional practice of Soviet-style jiaozi. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, rich soup and tender stuffing. It is not only loved by Wuhan people, but also famous all over the country.

4. facial depression

Mianwo is a unique local snack in Wuhan, which is called "Mianwo" because it is concave around and thin in the middle. In fact, it is not appropriate to modify the "nest" with "noodles", because flour is only a few in composition, most of which are rice slurry ground from japonica rice, and a certain proportion of soybean milk, chopped green onion and refined salt should be added. Use an iron spoon when frying, about 5 inches in diameter, with concave sides and convex middle. It looks round after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together.

5, paste soup rice noodles

To say that the paste soup rice noodles in Wuhan are really unique, its uniqueness lies in this paste soup. This soup must be cooked with small fish. Wash the fish and cook in a large pot until there is no fish at all, only fishbones are left. Then remove the fishbone and fishbone with a spoon. There is no fishbone in the soup, and then add various seasonings.

When eating, first heat the vermicelli in a boiling pot and put it in a bowl, then pour the "fish paste" on the vermicelli, mix well and have a bite. Fish tastes very delicious. The authentic way to eat is to eat fried dough sticks, some dipped in soup, and some torn into small pieces. No matter how you eat them, they all have a unique taste.

6, fried bag

Fried buns are another special food in Wuhan. The fresh fried buns are steaming, sprinkled with chopped green onion and white sesame seeds, and the golden crispy foundation looks lovely and sweet. A good pan-fried bun not only tastes good, but also has a good weight. Anyone who usually makes steamed buns knows that, just like steamed dumplings, the skin and meat are half standard, the skin is four yuan, the meat is four yuan, and a steamed bun is eight yuan.

7. jiaozi

"Tan Yanji" Dumpling House was founded in 1920 by Tan Zhixiang, a native of Huangpi, and has a unique production technology. Jiaozi has tender stuffing, fresh soup, beautiful shape, thin skin, refreshing taste and full flavor from meat selection, ingredients, taste, stuffing, skin making, packaging, soup making and cooking.

8. Wufangzhai sweet dumplings

At present, Wuhan Wufangzhai has expanded from a single "Ningbo Tangyuan" snack variety to dozens of multi-flavor tangyuan and quick-frozen series, and its products such as tangyuan, zongzi and cake dough have been awarded the titles of "China Famous Point" and "Chinese Famous Snack" successively.

9, glutinous rice wrapped in fritters

The glutinous rice wrapped fritters in Wuhan should be wrapped with walnut peanut powder first, and then wrapped with white sugar powder. This is repeated many times, just right, and the taste is delicate. The glutinous rice is white, the steaming temperature is in place, and the rice looks upright and chewy.

Jason Wu Road Duck Neck1No.0

In Wuhan, I often see handsome guys and beautiful women gnawing at duck necks regardless of their image, which is called a fragrance! Especially suitable for people with spicy taste. Eating duck neck can make you sweat when the weather is hot. Duck neck is cool, sweet, warm and invigorating qi, which complements spicy food and can nourish qi and blood. Men like to eat duck neck while drinking beer, while women regard it as a snack after meals. Authentic duck neck should be hemp, spicy, fresh, salty and fragrant to the bone. Once you eat, you can't stop.