Where did the spicy strips originate?

Spicy strips originated in Pingjiang County, Yueyang County, Hunan Province.

1998, three innovative Pingjiang people invented spicy strips, which were spicy at first, and Pingjiang people called them spicy. Later, Pingjiang people made spicy strips and traveled all over the country. According to industry insiders, where there is a weather forecast, Pingjiang people make spicy strips, and many enterprises reduce spicy strips to suit the tastes of northerners. Liu Weiping, the founder of Wei Long, is also from Pingjiang County. However, compared with the sweet and spicy taste in Wei Long, most of the spicy strip enterprises in Pingjiang still retain the spicy taste at the beginning of the invention of spicy strips.

The spicy strip industry in Pingjiang has also promoted the cultivation of agricultural products such as pepper, pepper and rape in the upstream and logistics and e-commerce in the downstream. Up to now, the spicy strip industry in Pingjiang has absorbed 654.38+10,000 jobs. 202 1 Pingjiang was officially awarded the title of "hometown of spicy strips in China" by China Food Industry Association.

Brief introduction of spicy strips

Spicy strips, also known as big gluten, plain beef tendon and so on. , is a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. Spicy strips contain a lot of food additives. There is no uniform production standard, and the manufacturers of spicy strips in the market generally produce according to landmarks, and the implementation standards are generally DB4 1/T5 15-2007 and GB2760.

20 19 12 10 The State Administration of Market Supervision issued an announcement on strengthening the quality and safety supervision of seasoned flour products, and put forward requirements for strengthening the quality and safety supervision of seasoned flour products from six aspects: unifying the classification of spicy food, strengthening the control of raw materials and production processes, and advocating salt reduction, oil reduction and sugar reduction.

The announcement made it clear that in the future, spicy strips will be managed according to the production license categories of instant food and seasoning noodle products, and production enterprises should use food additives in accordance with the relevant provisions of the national food safety standards on the use of food additives. Food additives are not allowed to be used beyond the scope and limit, and spicy strip production enterprises are also required to improve product formulas and reduce salt, oil and sugar.

The above contents refer to Baidu Encyclopedia-Spicy Strip.