Will red wine freeze in MINUS ten degrees?

Red wine will freeze, depending on the alcohol content of the wine, and it will freeze into ice between MINUS 10 degrees Celsius and MINUS 5 degrees Celsius.

Frozen wine can still be drunk after thawing, but the plug should come out. Of course, it is inevitable that the quality of wine will be affected more or less.

Many white wines and sweet white wines are usually chilled before bottling to remove diamonds from the wine. There is no objection to this. In short, it is a treatment method, but it is rarely used in red wine because of its great flavor change.

Extended data:

Red wine composition

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly.

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