How long can braised beef be preserved?

At normal temperature in non-high temperature season, braised beef can generally be put for about two days; Normal temperature in hot days, only one day; If it is in the freezer, it can be kept for about a week; You can keep it in the refrigerator for about a month.

If you want to keep it for 1~3 days, put it in the refrigerator and seal it with plastic wrap to avoid odor. If you want to keep 1~30 days, cut it into shapes, pack each serving separately, then put it in the freezer and blanch it when cooking noodles.

Precautions for storage and consumption of beef

The preserved beef is cut into fist-sized pieces while it is hot, wrapped in plastic wrap, cooled, and put in a fresh-keeping cabinet for a week, which is equivalent to steaming and packaging. It is best to cut into pieces and put a little salt before putting it in the refrigerator, then put it in the refrigerator 1 day (slow dehydration), then take it out and let the water drip naturally, and then wrap it in a food bag and put it in the refrigerator for a longer period of time. Just slow down when freezing, and use as much as you want.