It's raining. What if the sausage isn't dry?

Refrigerator storage: you can temporarily store sausages in the refrigerator for more than 20 days at zero, and then take them out to dry when the weather is good. Ventilate and dry: In rainy days, you can put sausages in a place that is sheltered from rain and ventilated, such as a balcony facing north or under a window eaves, so that they can be dried. Oven drying: dry in the oven at low temperature, set the temperature at 40℃, and continue drying. Blow dry with electric fan: used to circulate air and blow dry sausages.

1, put in the refrigerator: you can put the sausage in the refrigerator for a period of time, keep it fresh at zero for more than 20 days, and then take it out to dry when the weather is good.

2, ventilation and drying: In rainy days, you can put the sausage in a place that is sheltered from the rain and ventilated, such as the balcony facing north or under the window eaves, so that it can be dried.

3. Oven drying: oven drying at low temperature, with the temperature set at 40℃, and continuing drying.

4. Blow dry with electric fan: used to circulate air and blow dry sausages.