What is suitable for eating when it is cold?

Cold weather is suitable for eating mutton, yam, sweet potato, radish, beef and so on.

1, mutton

Mutton refers to the meat of sheep, which was called "meat", "meat" and "meat" in ancient times. It is one of the common meats in the world. The meat quality of mutton is very similar to that of beef, but it is thicker and more tender than pork, so it is very suitable for eating in cold seasons.

2. Chinese yam

Yam, also known as Dioscorea, belongs to Dioscorea of Dioscoreaceae. The stem is long and cylindrical, growing vertically; Leaves alternate in the lower part of the stem, sometimes opposite in the middle and upper part; Inflorescence axis is zigzag, bracts and perianth segments have purple-brown spots; The fruit is triangular oblate or triangular round with white powder. There are many ways to eat yam, which is very suitable for winter.

3. Sweet potato

Sweet potato, also known as sweet potato, sweet potato, sweet potato and so on. It is panicum miliaceum of Ipomoea of Convolvulaceae. Like high temperature light, drought-tolerant, and strong adaptability to soil. The edible part of sweet potato is root tuber, which is mostly round, oval or spindle-shaped. The root, stem and leaf of lump are excellent feeds, besides being the main grain, it is also an important raw material for food processing, starch and alcohol manufacturing industries. Eating a hot sweet potato in winter is the most pleasant thing.

4. Little carrots

Radish, a biennial or millet radish in Cruciferae, has a straight root, a rectangle or a cone shape, and a green, white or red skin; There are hairless branches on the stem; The leaves are pinnate, the teeth are blunt, and the hair is sparse and rough; Flowers white or pink, petals obovate, with purple stripes; Rectangular cylinder; Seeds ovoid, slightly flat, reddish brown, with fine reticulation; The flowering period is April-May and the fruiting period is May-June. Radish has the reputation of "little ginseng", and there is also a saying in China that "eat radish in winter and ginger in summer".

5. Beef

Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Beef is used to eat hot pot or soup in winter, which is very delicious.