What is the weather like now in Lijiang, Yunnan?

The weather in Lijiang is different throughout the year:

Lijiang has a small annual temperature difference, a large daily temperature difference, a large indoor and outdoor temperature difference, and strong ultraviolet rays. Lijiang's climate has distinct dry and wet seasons, with the dry season from November to April and the rainy season from May to October. The four seasons are not distinct. The average temperature in winter is higher than that in the same latitude and type of climate zone, and the average temperature in summer is relatively low. ; The annual temperature difference is small but the day and night temperature difference is large.

Except from June to September, the temperature difference between day and night in the entire region is generally above 10 degrees Celsius. The vertical climate difference is obvious. The altitude of the whole region ranges from 1015 meters to 5596 meters. It has the vertical climate characteristics of "one mountain has four seasons and ten miles have different weather".

The weather in Lijiang is moody. Not to mention winter, even in the dog days of summer, the temperature sometimes drops below ten degrees. Therefore, no matter when you come to Lijiang, it is necessary to bring enough clothes. .

What are the delicacies in Lijiang?

01. Lijiang Baba

Lijiang Baba is a special delicacy made by the Naxi people. It is famous in western Yunnan. It is mainly divided into two flavors, sweet and salty. The inside is wrapped with oily brown sugar and other ingredients, and the salty one is filled with chopped green onion, ham and other ingredients. The finished cake has layers of pastry, which looks as thin as paper and is crispy and delicious when eaten.

02. Rice enema

Rice enema is a unique flavor food in Lijiang. It is mainly filled with rice, pig blood, egg white and other ingredients into processed pig intestines. The prepared rice sausage can be eaten steamed or fried. It has a rich aroma, is glutinous and refreshing, and is an excellent food for replenishing blood and qi.

03. Chickpea jelly

Chickpea jelly is a special jelly in Lijiang. It mainly uses chickpeas and is paired with Sichuan peppercorns, green leeks, green onions, red peppers and mustard. Made from ingredients such as , sour vinegar and other ingredients, it is also called black jelly. Although it doesn't look good, the taste is very delicate and smooth, making it an excellent meal.