How to make canned pineapple, tremella and red dates delicious in spring, spring

Difficulty: pier cutting (primary) time: 10-30 minutes.

condiments

One pineapple and two tremella.

8 red dates

condiments

A teaspoon of salt and 20g of rock sugar.

Steps to moisten canned pineapple, tremella and red dates in spring

1.？ When you buy a pineapple, you can ask someone to peel it for you.

2.？ Cut the pineapple into small pieces and soak it in salt water for about 15 minutes.

3.？ Pour an appropriate amount of water into the pot, bring to a boil, put the pineapple on the lid and cook for 10 minutes.

4.？ There will be a lot of foam after boiling. Gently skim off the foam on the surface with a spoon, add rock sugar and cook for another 2 minutes.

5.？ Pour the cooked pineapple into a clean, oil-free and waterless glass bottle for later use.

6.？ Wash tremella and red dates, put them in a pot and cook until they are thick, add 10 crystal sugar and cook for 3 minutes.

7.？ You can keep the inexhaustible glass bottles in the refrigerator. It's still a little cold in spring, so you should give your children warm food and put it in the refrigerator in summer.

8.？ Cook and eat!