What is the practice of Dendrobium Chicken Feet Soup?

Dendrobium and chicken feet soup is rich in nutrition, delicious, very delicious and very simple to make. The ingredients should be fresh, clean, and don't put too much seasoning, so that Dendrobium lucidum chicken feet soup will be delicious, and you should drink more soup in winter.

Chicken feet are nutritious and delicious, especially suitable for children. There are many ways to eat chicken feet, such as cold chicken feet and tiger skin chicken feet, which are very delicious. You can also make soup with chicken feet, which is also very good. Adding Dendrobium and Ganoderma lucidum, it is nutritious and delicious, especially suitable for drinking soup, warming the stomach and delicious. Let's share the Dendrobium lucidum chicken feet soup.

The production steps of 1. Dendrobium Chicken Feet Soup 1. Prepare ingredients: chicken feet, Dendrobium, Ganoderma lucidum, ginger, cooking wine, salt, jujube, medlar, longan and pepper.

2. Wash the fresh chicken feet, soak them in water for half an hour, chop off the chicken feet and toenails, blanch them in cold water, add ginger slices and yellow wine to boil, skim off the floating foam, and take them out and rinse them off after 5 minutes.

We also have Ganoderma lucidum in the mountains here, but not much. Many people will sell it, wash it and cut it into small pieces. Soak Dendrobium in water for 10 minutes and wash it for later use. Wash jujube and longan for later use.

4. Put the chicken feet into the casserole, add enough water, then add Ganoderma lucidum, Dendrobium, jujube, ginger slices and longan, boil with high fire and simmer with slow fire.

5. After stewing for an hour, wash the medlar and put it in, then add salt, continue stewing for half an hour on low heat, add pepper to taste, and you can drink it. It tastes delicious, the chicken feet are soft and rotten, and the soup is delicious.

Small technique

1, use chicken feet to make soup, don't use frozen chicken feet, it is best to choose fresh chicken feet with thick meat, and the soup made from fresh chicken feet is more delicious. Chicken feet should be boiled in cold water, so that blood stains can be better forced out.

2, Dendrobium chicken feet soup can add jujube, longan and so on. According to your own preferences, and the taste will be better. Don't put too much seasoning when cooking soup, it will affect the delicious soup.