What crabs are delicious in May?

May is the breeding season for crabs, and all kinds of crabs begin to become active. As the weather gets warmer, crabs start to lay eggs in the sea or rivers, and at the same time, they also start to eat. At this time, they taste best. Among all kinds of crabs, hairy crabs are the most representative. At this time, hairy crabs have tender meat and more delicious taste, which is one of the most popular tastes.

People often ask, where can I eat high-quality hairy crabs? Nanjing, Shanghai and Hangzhou are the three most popular places to eat crabs in Jiangnan, and the best way to taste crabs in these places is to steam hairy crabs. Steamed hairy crabs highlight the flexibility, tenderness and sweetness of hairy crabs, which is worth a try.

Of course, in May, besides eating hairy crabs, other kinds of crabs should not be missed. Hairy crabs in Japan, lobsters and crabs in Boston, Australia. Even fresh shelled crayfish are well worth tasting. Different kinds of crabs have different tastes and different cultural backgrounds. Let's try different kinds of crabs together. They are so delicious that you can't miss them.