How to distinguish wild and cultured Monopterus albus in winter?

Monopterus albus is plump, fresh and tender. It must be delicious. The following small series introduces how to identify wild and cultured Monopterus albus in winter. What's the difference between them?

How to distinguish wild and cultured Monopterus albus 1 in winter depends on the season. Generally speaking, most of the Monopterus albus bought in winter are cultured. Because in cold winter, Monopterus albus hibernates in its cave, it is difficult for people to find and catch it. Until the weather gets warmer and eels start to move frequently, people will have more opportunities to catch it.

2. Looking at the appearance, the cultured eels are also very gratifying in appearance. Most of them are long and thick and look like a small snake. Moreover, it has a sharp head and a thick body, a short and thick tail, and a large and obvious pattern on its body. The wild Monopterus albus is not always thick and long in appearance, but often varies in size, and occasionally there is a slightly thicker one, which is very rare. And contrary to cultured eels, wild eels have big heads and thin bodies, slender tails and small patterns on their bodies.

3, try strength Wild eels are good at making holes, and their muscles are tight and developed, and they will struggle greatly in their hands. The farmed Monopterus albus mostly grows in water, with few holes, weak muscles and insufficient strength, which is easy to catch and does not struggle. Therefore, there is a saying in rural areas that drinking wild eel blood can increase physical strength. The fresh blood of wild Monopterus albus is dark red or dark red and sticky. The blood color of cultured eel is not as deep as that of wild eel, and it will not be too sticky. Of course, it is not advisable to drink the blood of Monopterus albus raw, because there may be parasites, which is not good for people's health.