Dayaoxian gourmet

Salt and pepper cake, vegetable box, small soil cake, mutton soup pot, cured meat, etc.

1, salt and pepper cake: first stir the dough evenly. When the dough becomes soft, divide it into pieces in proportion, add oil and chopped green onion, and flatten it in a pot. Put some meat in the middle, spread the egg paste on it, and then bake it with charcoal fire. The baked cake is crisp and soft, which is very delicious.

2, dish box: first put the batter into the mold, then put the leek bean sprouts stuffing, then fill the batter and put it in the pot to fry.

3, small earth cake: buckwheat flour as the skin, fennel and sugar as the stuffing, wrapped, pressed in the model, and then roasted with low fire, the taste is very unique. The cake stuffing is made of white sugar, peanuts, crispy seeds and dried mint leaves, which are put into Chu Jiu to make powder and then blended with cooked sesame oil. The earth cake just out of the pot is soft, waxy and sweet, crisp and delicious, oily but not greasy, and tastes like mint in your mouth.

4, sheep soup pot: cut the goat meat into pieces, and simmer the chop suey until rotten and refreshing. When cooking, you don't put other seasonings except salt. When eating, you put Chili, Chili noodles, coriander and mint. When the weather is getting cold, it is most appropriate to have a bowl of delicious and smooth whole sheep soup pot.

5. Sour bacon: Zhaojiadian's sour bacon is very famous. Cut raw ribs or pig viscera into appropriate pieces, grind peas, soybeans and glutinous rice into powder, then add seasonings such as salt, pepper and tsaoko, fry them in an iron pan, add ribs, mix well, and lay them in a jar for sealing. The cured bacon won't go bad for two or three years, but it can be opened after half a year. Can be eaten directly, sour, and can be steamed. Some are like steamed meat, which can also be made into soup or put into other side dishes to make hot pot.