The weather is dry in autumn, what kind of tea is suitable to drink?

Autumn in the north is relatively short, and the dividing line with winter is not very large. The temperature difference in autumn is relatively large, the temperature difference between morning and evening is relatively large, the relative humidity in the air is very low, and the climate is biased. Due to dryness, dry weather can easily bring dryness to the throat and skin, and can easily make people feel thirsty. At this time, hydration is more important, but hydration alone is not enough. Drinking tea can quickly replenish trace elements in the human body. So what kind of tea is better for dry weather?

1. Chenpi Pu'er

Many people like to drink Pu'er tea. There may be fewer people drinking Chenpi Pu'er tea. Ripe Pu'er tea is more suitable for drinking in autumn. Chenpi Pu'er tea The tea combines the unique fruity fragrance of Xinhui tangerine peel and the unique sweetness and smoothness of Yunnan Pu'er. The combination of the two creates a unique flavor. The aroma is rich and refreshing, the mouth is delicate and smooth, and the aftertaste is sweet. The taste is better when brewed with peel. The combination of tangerine peel and Pu'er tea, both externally and internally, is completely natural and unique.

2. Black tea

Black tea is a kind of warm tea, and it is also a fully fermented tea. Among the black teas, Keemun black tea, Jinjunmei, Lapsang souchong, and Dianhong It is relatively famous. When the weather is cold in autumn, it is more suitable to drink black tea. The soup color of black tea is bright red, the aroma is fresh and mellow, and the taste is sweet. It is suitable for most people to drink.

3. Dark tea

Dark tea is a kind of post-fermented tea. The main production areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black tea used in traditional black tea is relatively mature and is the main raw material for pressed tea. The tea making process of black tea generally includes four processes: greening, rolling, stacking and drying. Dark tea is distributed by region and is mainly classified into Hunan dark tea (Fu tea, Qianliang tea, black brick tea, Sanjian, etc.), Hubei green brick tea, Sichuan Tibetan tea (bian tea), Anhui Guyi dark tea (Ancha), Yunnan Dark tea (ripe Pu'er tea), Guangxi Liubao tea and Shaanxi dark tea (Fu tea). Black tea is suitable for cooking, and you can also add some dairy products and sugar to make it taste better.