Where does Muyang face belong?

Muyang Line is a certification trademark of geographical indications.

Muyang noodles, with a history of 680 years, have been made by hand, with an annual output of more than 300,000 tons and an output value of more than 654.38 billion yuan. A few days ago, the shepherd line was successfully awarded the geographical indication certification trademark.

Muyang noodle is a specialty of Fuan, and its production and processing has a long history, which can be traced back to 680 years ago. For hundreds of years, Muyang noodles have maintained a pure hand-made process, which is made by nine processes, such as hair, beating, extrusion, kneading and pulling. Different seasons and different weather have different recipes. Compared with the thread surface in Fuzhou and other places, Muyang thread surface has the advantages of white color, fine and uniform lines, soft texture, no paste, stretching for several meters, being as thin as hair, and being more elastic.

The packaging of Muyang noodles contains local unique folk culture. According to reports, after the finished product is made, it should be divided into shares and cannot be cut off. The harvest is about 0.6 meters long, and then the "head" is tied with red silk thread, which is called "only". One kilogram is divided into eight "only". This is the traditional "red head, line and surface". Fuan locals not only celebrate birthdays, but also celebrate holidays, weddings, funerals and weddings (especially birthdays). Muyang noodles are an indispensable "hot food". Therefore, in Fuan, noodles are also called "longevity noodles". On the morning of New Year's Day, the first dish of Fuan people (usually vegetarian) must be longevity noodles, which means longevity every year.