What flavor do Guangxi people like to eat?

Question 1: What do Guangxi people like to eat? Guangxi's diet is divided into three parts: northern Guangxi diet, southeastern Guangxi diet and western Guangxi diet, each with its own characteristics. Nanning belongs to the diet in southeast Guangxi, and its taste is close to Guangdong Cantonese cuisine. Cooking pays attention to the words fresh, lively and tender, and every meal is usually accompanied by soup. What flies in the sky, what runs on the ground, what swims in the water and what falls on the ground are generally eaten (except for dietary taboos of ethnic minorities).

Southern fruits are also deeply loved by southerners, such as litchi, longan and pineapple.

People in southeast Guangxi get angry easily, so they have the habit of drinking herbal tea. Herbal tea is actually a soup made of Chinese herbal medicine. There are many kinds of it, such as Leigonggen, chrysanthemum tea, twenty-four flavors and so on. Has the effects of cooling and detoxicating, purging fire and relieving sore throat.

As for snacks, upstairs also said that Nanning people also like to eat Laoyou powder. Friends circle powder is a scene of Nanning snacks, and now it has become the signboard of Nanning snacks, with the same name as Guilin rice noodles and Liuzhou snail powder. Of course, Nanning people are very broad-minded, and famous snacks from other provinces and cities have come, such as me.

Question 2: What flavor do Guangxi people like to eat? There are many nationalities and places in Guangxi, and each place is different. Northerners generally like to eat spicy food, while southerners generally like to eat sweet food, which of course varies from person to person.

Question 3: What flavor of food do Guangxi people like to eat? Guangxi people have a single taste and don't like anything too salty. The eating habits of people in northern Guangxi are biased towards Hunan cuisine, spicy food and southern Guangxi. Because of the geographical location, it is humid and sultry, so I like sour and spicy, in order to eliminate the moisture in the body and stimulate my appetite.

Question 4: Guangxi people's taste is located in the subtropical North Sea, and the superior geographical environment makes the products here particularly rich. The reform and opening up has attracted foreigners from all directions, brought various eating habits, and made Beihai's food culture more colorful.

I. Dishes and specialties

Beihai has rich and noble Shandong cuisine, Sichuan cuisine and Guangdong cuisine with different flavors, which brings together talents from all walks of life. Beihai was once under the jurisdiction of Guangdong province in history, and the cuisine was mainly Cantonese cuisine. Cantonese cuisine refers to Cantonese cuisine, which started late compared with Shandong cuisine and Sichuan cuisine. It originated in the Qin Dynasty, formed in the Han and Wei Dynasties, developed in the Tang and Song Dynasties and completed in the Ming and Qing Dynasties.

The main characteristics of Beihai cuisine:

1, the raw materials are widely used and varied, and the dishes are exotic. Some people say that people in Beihai eat everything, "anything that flies in the sky, runs on the ground and swims in the water". Fish, shrimp, crabs and snails are steamed and eaten, while snakes, stingers, turtles, rats, storks, raccoons, cats, dogs and partridges are caught and cooked, while clams and locusts are roasted and eaten, which is regarded as delicacies and expensive.

2, the flavor changes with the climate, pay attention to fresh, smooth, crisp, with strong southern characteristics. Spring, summer, autumn and winter, the four seasons change, how to eat what you eat, a set of a set, eloquent and well-founded. For example, in hot summer, the weather is hot and dry, and what kind of soup is stewed in hot and humid summer to cool off the heat; Winter is cold and the air is dry. What you eat is good for keeping warm and keeping your skin moist. Even ordinary people can tell you why. Beihai people not only eat well, but also pay attention to food, especially the freshness, such as raw shrimp, raw sand worms and raw mud cubes. When cooking, I also pay attention to "cooking, sweet and crisp". This is that Beihai cuisine is light, not tasteless, fresh in the clear, tasty in the light, tender but not raw, smooth but not vulgar, oily but not greasy, and some are called the beauty of five or six flavors.

3. Unique cooking techniques. For example, "making soup" is different. In cooking, use frying, stewing, stewing, stewing and other methods to cook vegetables, and pay attention to "adding soup". This soup is boiled. "Bao" is a cooking method based on soup, which is generally made of crock.

4, the seasoning is unique. Pay attention to clear, cool, light, fragrant and crisp during seasoning. For example, some special condiments, such as oyster sauce, sweet and sour, lemon juice, sour plum river, white brine, ginger, garlic, chopped green onion, curry powder, peel and so on.

Second, eating habits.

1, pay attention to the soup. Beihai people like to drink soup. The first thing they said when they sat down at the last meal was "What soup does the boss have?" And I especially like to drink fish soup, such as tiger fish soup, grouper soup, yellow silk fish soup, beef heart fish soup, jumping dog fish soup, shark soup and miscellaneous fish soup.

2. There is fish in the rice. Fish is an indispensable dish on the dining table of Beihai people, so some people call it "the cat's face of Beihai people". However, there are many kinds of fish. Beihai people like swordfish, oily fish, Longli, dog's fish, bagido, yellow wax, osmanthus fish and fish left behind.

I like salted fish porridge. Salted fish is a specialty of Beihai, and salted fish porridge is the favorite staple food of Beihai people in summer, which tastes refreshing and crisp.

I like herbal tea. Affected by the subtropical climate, Beihai people tend to get angry when eating, and they are used to drinking a cup of herbal tea, such as Guangdong herbal tea, Wang Laoji, Shisanwei, Wuhua tea, Ersiwei, Maogen bamboo cane water, and arhat fruit tea. The most famous herbal tea shop in Beihai should be "Huang Shengxiang herbal tea shop".

5, white-cut chicken. Boiled chicken is an essential dish for Beihai people in the New Year.

Third, the famous dishes in Beihai.

1. Seafood: boiled shrimp, boiled crab, celery fried cuttlefish, shredded squid in sesame sauce, lemon with white gourd, squid tube, fried mackerel, steamed yellow wax fish, steamed osmanthus fish, and raw sand worms (mud worms).

2. Meat: beef, spiced dog meat and so on.

3, porridge: blue crab porridge, snail porridge, ascaris porridge, loach porridge and so on.

Fourth, flavor snacks.

Chicken paederia, melon vinegar, sweet wine, sweet wine jiaozi, rolled rice noodles, rice cakes, beef brisket powder, fried shrimp cakes, radish cakes, crab juice, shredded squid, pigeon porridge, eel porridge, etc.

Question 5: What do Guangxi people like to eat? Snacks Nanning has friends powder Liuzhou has snail powder Guilin has rice noodles. .......

Question 6: What kind of hot noodle soup do Guangxi people like? . Guilin rice noodles, snail powder, Laoyou powder. All kinds of powder. . .

Question 7: What dishes do Guangxi people like to eat? Which cuisine does it belong to? Nothing flies in the sky and runs on the ground. It belongs to mixed cuisine. People in Liuzhou and Guilin like to eat Chili. Nanning Beihai people taste better.

Question 8: What do Nanning people like to eat? Nanning people like rice noodles best! Nanning has a reputation as the capital of rice noodles! Every street is inseparable from the rice noodle shop! Rice flour is a daily necessity for Nanning people! The most famous thing in Nanning is Laoyou Powder! This is the business card of Nanning rice noodles! Now there are more and more foreign rice noodles, such as Liuzhou snail powder, Binyang acid powder, Yongning raw rice noodles, Guilin rice noodles, Guizhou beef noodles and so on. Business is good, nothing to say! As long as it is related to rice noodles, it is the favorite of Nanning people!

Question 9: What do Liuzhou people like to eat? Liuzhou people like to eat many things, such as snail powder, grilled fish, roast duck, oil pile, baked sweet potato, soybean milk fritters, taro cake, mala Tang, steamed bread ... too many, so I won't list them one by one. As long as you are well prepared, everyone likes to eat North and South dishes.