When is the best time to eat oysters?

The best time to eat oysters?

Oysters are at their fattest from the winter solstice to the Qingming Festival. "Oysters in cold water and clams in hot water" means that oysters have plump meat and are suitable for eating when the weather is cold. Clams have the fattest meat when the summer is hot, and the winter solstice to Qingming are the coldest periods, so oysters The fattest food is eaten between the winter solstice and the Qingming Festival.

When are oysters the most plump?

The best time to eat oysters is from September to April of the following year. Oysters, also called oysters, are a kind of shellfish. They are rich in nutrients and contain nutrients such as protein, amino acids, vitamins, and minerals. The meat is delicate and elastic and is widely loved by people. Generally speaking, oysters are best eaten in It is eaten from September to April every year. At this time, the meat of oysters is fatter and it is the peak season. When the weather starts to get colder, the oysters begin to hibernate, and their meat will shrink, and the taste and nutrition are not as good as in the peak season. .

What’s the best way to make oysters?

The first step: First take a clean small brush and clean the oysters bought from the market one by one. Wash an appropriate amount of ginger and cut it into slices. Wash the green onion and cut it into segments and set aside.

Step 2: When processing oysters, peel an appropriate amount of garlic and cut it into the shape of minced garlic. Clean a few red peppers and cut them into the shape of small pepper rings with a knife. Cut the minced garlic and Put all the chili rings into a small bowl, then add an appropriate amount of light soy sauce, balsamic vinegar and a few drops of sesame oil into the bowl, stir evenly and it's ready for dipping.

Step 3: Add an appropriate amount of water to the pressure cooker, continue to add the steaming curtain to the pressure cooker, place the cleaned oysters on top of the steaming curtain, and continue to add ginger slices and Slice green onions, boil the water in the pot over high heat, continue steaming for about 30 seconds, turn off the heat, wait until all the air in the pressure cooker is released, open the pressure cooker, take out the oysters and put them on a plate.