Method for making fruit bean jelly

The preparation method of jelly is as follows:

First, pour bean jelly into a bowl, add sugar and matcha powder.

Stir well and add 200 grams of cold water.

After adding water, stir the bean jelly until there are no particles for use, and boil the remaining 800 grams of water.

Bring the water to a low heat, put the prepared bean jelly into the boiling water, stir while pouring, and continue to cook over medium heat while cooking.

Boil until boiling, turn off the fire and let it cool. Refrigerate for two hours and serve.