Traditional Culture Encyclopedia - Weather inquiry - Strawberry growth habit

Strawberry growth habit

Strawberries like warm and cool climate. The growth temperature of strawberry root system is 5-30℃, the optimum temperature is 15-22℃, the optimum temperature of stem and leaf growth is 20-30℃, the freezing temperature of flower bud is-10℃, and the temperature of flower bud differentiation must be kept at 5-15. Strawberry in summer, when the temperature is higher than 30℃ and the sunshine is strong, shading measures should be taken.

Strawberry is a light-loving plant, but it has strong shade tolerance. Under the light intensity, the plant is short and strong, the fruit is small, the color is dark and the quality is good. Medium light, large fruit, light color, low sugar content and long harvest period; Weak light is bad for strawberry growth.

Strawberries are strict with water. In early spring and flowering period, strawberry needs a lint percentage lower than 70% of the maximum soil water capacity. The demand for fruit growth and ripening is the highest, reaching more than 80%. After harvesting, stolons and new adventitious roots should be removed, and the soil moisture content should not be lower than 70%. Autumn is the period of plant nutrient accumulation and flower bud formation, and the soil moisture should not be lower than 60%. Strawberries are not resistant to waterlogging, the soil should have good permeability, and attention should be paid to drainage in rainy season.

Strawberries should be planted in fertile, loose, neutral or slightly acidic loam. Too sticky soil is not suitable for cultivation. Strawberries can also be planted on sandy soil with more fertilizer and regular irrigation.

Extended data:

Strawberries can not only nourish the liver, but also clear the liver. From the perspective of traditional Chinese medicine, strawberry is cool, sweet and sour, which can nourish and protect the liver, and because red enters the heart, it can dispel the heart fire.

In addition, strawberry is a typical berry, rich in vitamin C, which helps the human body absorb iron and nourish cells. Its natural anti-inflammatory components can reduce the production of free radicals, thus keeping brain cells active and helping to refresh the mind.

Strawberries are cool, so you should control the amount when eating, especially for people with spleen and stomach deficiency and diarrhea. In addition, people with gastrointestinal dysfunction, urinary calculi and poor renal function should also pay attention. Because strawberries contain more oxalic acid, improper consumption may aggravate the condition of these patients.

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