How long does it take to steam rock sugar Sydney?

Steamed rock sugar Sydney for about 20~45 minutes.

In fact, when stewing rock sugar Sydney, it is better to stew it for a long time. In fact, if you want to show it to people, if you want to show it to the elderly or children, you should stew it for a long time, so that pear meat and pears can be better mixed together. Moreover, the pear stew can be chewed by both the elderly and children, and generally takes about 45 minutes, so that the pear stew is more intense.

If the rock candy Sydney is for older children or young people, it should be stewed a little shorter. After the water boils, put the pears in the pot and stew 15~20 minutes.

Extended data:

When stewing rock sugar Sydney, the best pear is Xuehua pear, which has high medicinal value, and has the effects of clearing the heart, moistening the lungs, relieving cough and moistening dryness. Moreover, when stewing pear, there is no need to remove the pear skin. In fact, it is nutritious and the stewed soup will not be astringent.

The weather is dry in winter, and many people have a dry cough. It's really appropriate to drink more rock candy pear water at this time. Many people know that rock candy pear water has the effects of promoting fluid production to quench thirst, invigorating spleen to stop diarrhea, moistening lung and relieving cough, and has many effects on our trachea and lungs. Many people can make rock candy Sydney, but most people don't know how long it will take to do the best and how long it will take to play the best effect.

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