When will Xichang cherry mature and come on the market?

Xichang cherry generally ripens in April-May every year, and the specific ripening time is April-May, which is the natural ripening period of cherry and has the best taste. Xichang cherry is usually planted in early spring every year, and the specific suitable planting time is February-April, when the weather gets warmer, which is more suitable for seeds to germinate as soon as possible.

Xichang cherry producing area

The main producing area of Xichang cherries is Hilly Village, Zhangmuqing Township, Xichang. The cherry planted here is very sweet, with red fruit and big fruit.

Ripening time of Xichang cherry

Xichang cherry generally ripens in April-May every year, and the specific ripening time is April-May, which is the natural ripening period of cherry and has the best taste.

Xichang cherry is usually planted in early spring every year, and the specific suitable planting time is February-April, when the weather is getting warmer, which is more suitable for seeds to germinate as soon as possible.

When do Xichang cherry blossoms bloom?

Xichang cherries usually bloom in spring and summer every year, and the specific flowering time is from April to June, which can last for almost two months.

Xichang cherry harvest season

Xichang cherries can be harvested and marketed after they are generally ripe, and can be marketed in early April.

The price of Xichang cherries generally varies with different varieties. Usually the retail price is 40-1 kg in 60 yuan, and the wholesale price is about 1 kg in 20 yuan after maturity.

Efficacy and function of Xichang cherry

Xichang cherry has edible value and can nourish the spleen and stomach. Cherry is sweet and slightly sour, which can solve the problems of diarrhea, abdominal distension, nausea, vomiting, loss of appetite and so on. In addition, it has certain medicinal value, can nourish liver and kidney, and has a good effect on relieving blurred vision, soreness of waist and knees, and weakness of limbs.