Haitian Ye Wei issued another statement denying "double standards". What impact does the regulatory standard have on enterprises?

Recently, the incident of "double labeling" of food additives in Haitian Ye Wei has intensified on the Internet platform. 10 On June 5th, Haitian Ye Wei once again issued the statement "Responsibility, Responsibility and Appeal of Brand Enterprises in China-Set the record straight, set the record straight", saying that food additives are widely used in food manufacturing in various countries, and all enterprises legally use food additives according to the standards and product characteristics of all countries in the world. The internal control standards of China imported products sold by Haitian are consistent, and there is no "double standard".

The statement pointed out that the internal control standards of Haitian new products stipulate that many of them are higher than or even much higher than the national industry standards, and the internal control standards of goods of the same quality are consistent at home and abroad. Therefore, using the so-called "double standards" to provoke the opposite of brand differences with consumers in China will not only weaken the trade confidence of China people, but also affect the reputation of "Made in China" in the world.

Recently, there have been some discussions in the mainstream media about additives in Haitian soy sauce, saying that there are no additives in the ingredients list of Haitian soy sauce sold overseas, only natural raw materials such as water, soybeans, wheat and edible salt, but there are many additives besides pure natural raw materials sold in China.

Haitian Ye Wei issued a statement saying that all Haitian products are manufactured in strict accordance with the Food Safety Law and are subject to normal supervision and testing by the state and various food hygiene and safety authorities at any time and place. The application and signs of food additives in all commodities are applicable to China's technical standards, policies and regulations. The statement also said that some media accounts used everyone's concern about food safety to create anxiety and uneasiness, and created and spread rumors on the Internet, which seriously affected the company's brand image, and its words and deeds were seriously damaged by alleged infringement of corporate reputation. Haitian Ye Wei indicated that a team of professional lawyers had been appointed to investigate the evidence, and the legal basis of malicious rumors and propagandists would be traced to the end.

According to Red Star News, food engineer Yun inadvertently thought that Haitian Pump food additives were normal. "Whether at home or abroad, manufacturers meet the needs of target consumer groups on the premise of' reasonable and legal', and then sell goods to make money. What to add or not, what to add, all depends on their target customers, taste characteristics and corresponding prices. " Cloud has no intention of publishing the above views on social platforms.

"Most foods pay attention to their own taste, and food additives can further fill the defects of raw materials and make them meet customers' expectations. The demand is not too high and has no impact on human health. " An insider of a food company believes. Taking liquor as an example, the key additive of liquor is ammonium pyrosulfite, which releases sulfur dioxide gas with strong irritation when it meets acid, and has strong antibacterial and antiseptic effects.

For this matter, Chang Cheng, a part-time medical researcher of Nanjing Kangzhuang Asset Management Co., Ltd., feels that zero-added food is a reflection of manufacturers' compliance with people's pursuit of perfection in healthy eating, and customers should treat food additives rationally. "Customers generally regard zero addition and nature as good standards, but zero addition is not necessarily equal to complete physical and mental health, and goods with food additives are not equal to poor goods."

In addition, according to the Healthy China Action Plan (20 19-2030), the average daily intake of edible salt (sodium) should not exceed 5g (5g is equivalent to 5000mg). Chang Cheng also pointed out that "soy sauce contains potassium, whether there are additives or not, and taking it in excess is not a scientific diet."