Traditional Culture Encyclopedia - Weather inquiry - Jiyang County No. 1 Middle School takes multiple measures to prevent the occurrence of winter influenza
Jiyang County No. 1 Middle School takes multiple measures to prevent the occurrence of winter influenza
In November 2013, due to cold weather, dry climate, and poor air conditions, winter influenza entered a period of frequent outbreaks. In order to effectively prevent the outbreak and prevalence of influenza in schools, ensure the health of teachers and students, and maintain school normalcy In order to maintain teaching order, Jiyang No. 1 Middle School has taken a number of measures to prevent the occurrence of influenza.
First, strengthen publicity and education. The school uses blackboard newspapers, campus radios, and bulletin boards to publicize common sense about influenza prevention and control, and enhance teachers and students' awareness of disease prevention and resistance. The second is to insist on disinfection and sterilization. The school disinfects classrooms, offices, functional rooms, corridors, toilets and other public places every day. Each class also cooperates with the vinegar sterilization method to ensure fresh indoor air and prevent cold viruses. Popularity. The third is to clean the environment and do a good job of hygiene. Each class should do a good job in cleaning. The teacher urges each student to pay attention to personal hygiene, change clothes frequently, and wash up frequently. At the same time, each class opens windows in time for ventilation every day to ensure air circulation. The fourth is to do a good job in morning inspection and reporting. The class teacher does a good job in morning inspection and registration of students every day. Once a student is found to have a cold epidemic, he will report to the health room in a timely manner and notify the parents by phone to achieve early prevention, early detection and early treatment. . The fifth is to scientifically and rationally configure student recipes, and the canteen formulates nutritious meals suitable for students in winter to improve students' own immunity and enhance disease resistance.
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