How to soak dried bamboo shoots (how to soak dried bamboo shoots in Beijing weather forecast)

1, you can soak in warm water for a day or two first, remember to use warm water. Boil on high fire for 2 hours, then soak in water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.

2. If the dried bamboo shoots are boiled in boiling water for 15 minutes, then cut into the desired shape with a knife and soaked in water, they can be eaten after 24 hours.

3. Soak the dried bamboo shoots in hot water. When they are cool, put them aside and continue to soak. Change water every day. When changing water, it is best to set fire to boil and cook together, so it is not easy to deteriorate. Soak for 3 days, and you can basically cut it. At this time, slice the dried bamboo shoots and continue to soak for 2 days, which is delicious.

4. Prepare to eat baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half. Add 10g baking soda to a large bowl, add 60-70 degree hot water, stir well, and add dried bamboo shoots. Put the big bowl into a big food bag, or seal the bowl with plastic wrap, then cover it and press it down. Soak the hair for 4 hours. Wash the soft bamboo shoots, tear them into strips, put them in a large bowl, add water, squeeze out the yellow water by hand and throw them away. Soak in water for half an hour, and you can eat it at any time. It can be used for frying, stewing and cold salad.