Traditional Culture Encyclopedia - Weather inquiry - What cold drinks are there in summer? Good cold drinks in summer

What cold drinks are there in summer? Good cold drinks in summer

Summer is the best season for cold drinks. The various cold drinks in the soda fountain dazzled many friends. I don't know which to choose. What cold drinks are there in summer? Good cold drinks in summer.

What cold drinks are there in summer? Since they entered the long summer, the weather is getting hotter every day, and you are sweating as soon as you go out. Even turning off the air conditioner before going to bed at night can wake you up in the middle of the night! ! !

Air conditioning, WIFI, watermelon can not be less! What could be happier than drinking cold drinks and blowing air conditioners while listening to songs and playing games?

Yesterday's circle of friends was full of Ai En, single dog and RNG, as if the whole world was happy and sweet.

So, summer is coming, do you want to learn to make some cool drinks to take away? Some people make drinks for their partners, and some singles make drinks for themselves. Let's beat this cool summer with coolness! Considering the convenience of production and operation, Komori prepared several cold drinks for everyone today, all of which are very simple.

Edinburgh orchard tea

Materials: 200ml of purified water, Moxiang green tea 100ml, boiled water 100ml, 50ml of fructose, 60ml of fresh green apple juice and 0/0 slices of apple/kloc-0.

1, extract 100cc black green tea for later use.

2. Add 100ml boiling water to the pot.

3. Add 100ml green tea.

4. Add 50 ml of fructose.

5. Add 60 ml of fresh green apple juice.

6. Peel the apple and cut it into 10 pieces, and put it in the pot and stir well.

7. There are 2~3 and a half apples in the cup.

Tip: boiling water is added to make sugar melt better, but it will make apple juice and apples sour to some extent. Komori's suggestion is to wait until room temperature before pouring in apple juice and apples. If possible, adding a little lime can not only resist oxidation, but also increase the layering of the taste. When it's done, drink it in the refrigerator.

Earl bing milk tea

Materials: earl grey 6g, milk 150cc, fructose 20ml, whipped cream 30ml, and ice cubes 10.

1. Pour the extracted tea leaves into the shaker.

2. Add 150ml milk.

3. Add 20 ml of fructose.

4. Add 30ml of whipped cream.

5. Finally, add 10 ice.

6. Shake well and pour into a cup.

Tip: Take tea as an example. Komori suggests using cold soaking one day in advance. This kind of tea is not very heavy and light. Fructose and whipped cream are added to the formula. If you don't like sweetness, you can appropriately reduce the amount of these two.

Tahiti fruit tea

Ingredients: 50 ml of Xindi concentrated orange juice, 50 ml of fructose, passion fruit juice 10 ml, apple 12 slices, and appropriate amount of boiling water.

1. Add 50 ml of orange juice to the pot.

2. Add 50 ml of fructose.

3. Add 10ml passion fruit juice.

4. Add boiling water to the jug neck.

5. Put 12 apple slices into the pot and stir evenly.

Tips: I believe Komori, the taste of cold tea is also quite good, but it is best to refrigerate it for a long time.