In which month does pepper ripen?

Zanthoxylum bungeanum will mature in August-65438+10, and the suture line of the mature Zanthoxylum bungeanum peel will slightly bulge and crack. When picking pepper, you need to cut off the ear of pepper with scissors. When pepper is preserved, it can be frozen in the refrigerator or stored in a dry and cool place after drying.

When will the pepper ripen? 1, expiration time

Zanthoxylum bungeanum will mature in August -65438+ 10. Different varieties of Zanthoxylum bungeanum and different cultivation sites will affect the maturity time of Zanthoxylum bungeanum. When the pepper matures, it will have a strong fragrance, the color of the peel will turn purple, the seam of the peel will slightly bulge and crack, and the seeds inside will turn bright black.

2. Picking time

Picking ripe peppers needs to be done at the right time. It is best to pick peppers on a sunny day without dew, so the quality of peppers will be higher. It is not suitable to pick peppers in rainy days, because the pepper fruit has too much water content and is easy to turn black or mildew.

3. Selection method

There are many thorns on the branches of Zanthoxylum bungeanum. When picking, you should take protective measures. It is best to pick with gloves to avoid puncturing the skin. After that, you just need to cut off clusters of pepper with sharp scissors and put them in the laundry list one by one. Be careful not to squeeze pepper.

4, the preservation method

After picking peppers, you can clean and dry the water on the surface, and then freeze them to keep the freshness of peppers. You can also dry the picked peppers in a ventilated place until the water in the peppers evaporates, and then store them in a dry and ventilated place.