Is Sanya suitable for traveling in May?

In Sanya in May, the weather has entered the summer weather, and the sea is very blue. This time, it is very suitable for sightseeing.

Since April, Sanya has entered summer, and the temperature will gradually increase with the month, and June will be the hottest time. But because it is close to the seaside, it won't feel stuffy and dry, but it has a unique cool feeling belonging to summer. It is very good to blow the sea breeze in the shade or simply jump into the sea for the most intimate contact.

In Sanya in May, the sea is blue. This time is very suitable for taking pictures and diving. Sanya in May has just entered the off-season of tourism. The average temperature is 26 to 32 degrees Celsius. At this time, the price of food and accommodation has dropped. It can be said that it is more cost-effective to come to Sanya during this period. Best cost performance.

Sanya has three main tourist attractions: Dadonghai, Yalong Bay and Sanya Bay. Yalong Bay is the most beautiful. The advantage of Dadonghai is that it is close to the urban area, and it is convenient for shopping, eating, traveling and entertainment.

What are the delicious foods in Sanya?

1, carrot powder

Paul powder belongs to soup powder, which is good in soup, quiet and delicious, and spicy in sweetness. Although Paul powder soup is sweet, it is unique, fresh and sweet, sweet but not greasy, and sour in sweetness, spicy in acidity and excellent in taste.

2. Clear and cool

Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. Its main raw material is a cold thirst-quenching beverage made of red beans (mung beans), peanuts, coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, bean jelly, coconut milk and other ingredients. When you come to Sanya, it is essential to have an authentic refreshing meal.

3. Lingshui acid powder

Among the many powders in Hainan, Lingshui acid powder is unique, with thick soup, fine rice flour and slightly sour flavor. Seafood, such as earthworm, shredded squid, dried fish, etc. , plus a spoonful of vinegar with unique taste, the so-called unique taste is the difference between businesses. Some people use ordinary vinegar on the market, and some people sincerely reprocess it, stew it with secret spices, volatilize sharp acid, and take its softness and fragrance. Finally, a spoonful of Hainan yellow Chili sauce is added, which is a perfect match for the spicy and sour taste of the evening fragrance.

4. Hainan quadrangular beans

Stir-fried diced beans and garlic are crisp and tasty. Rich in protein, vitamins and various minerals, with high nutritional value, it is called "green gold".

Step 5 add ducks

Jiaji duck, commonly known as muscovy duck, is a famous dish of Han nationality in Hainan and belongs to Shanghai cuisine. This dish has a white skin and thick meat, and its aroma is attractive. Seasoning helps to improve the taste, refreshing, crispy and intriguing. Jiaji Town, qionghai city is an excellent breed of ducks introduced from abroad by overseas Chinese of Qiong nationality in the early years. The muscovy ducks raised by a resident named Ding in Jiaxiang Street of this town are the most famous.