What are the production steps of prunes?

The practice of burning meat with dried plum vegetables?

Soak dried plums in warm water for half an hour, rub them repeatedly to remove impurities (I washed them four times), and squeeze them dry for later use.

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Soak pork belly in clear water for one hour to remove blood, drain water and cut into pieces.

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Put pork belly in a pot, add cooking wine, onion ginger and star anise.

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Add water without meat, and cook for five minutes after the fire boils.

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Turn off the fire.

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Take out, wash away the floating powder and drain the water.

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Heat the wok, stir-fry the pork belly until it is slightly burnt, then add the crystal sugar, star anise, tsaoko, pepper and onion ginger and stir-fry until fragrant.

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Pour in soy sauce, stir-fry and color.

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Add dried plums and stir well.

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Transfer to a pressure cooker and press for 40 minutes. (steamer steaming 1 hour)

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Pour it into the wok again, collect the soup over high fire and season with salt.

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Finished product.

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