Traditional Culture Encyclopedia - Weather inquiry - How to roast small yellow croaker with pickled charcoal to make the fish fresh and tender
How to roast small yellow croaker with pickled charcoal to make the fish fresh and tender
Ingredients: Pseudosciaena crocea 500g chives 2 ginger 1 pepper 250g flour.
Seasoning: 500g edible oil (actual dosage 60g), cooking wine, 1/2 tablespoons pepper and salt, a little pepper powder, a little refined salt, 3 tablespoons monosodium glutamate, 1/2 tablespoons.
Exercise:
1. The small yellow croaker is eviscerated and cleaned; Wash and cut the scallion, and shred the scallion leaves; Wash ginger, partially slice and partially chop;
2. Put salt, monosodium glutamate, cooking wine, onion, ginger and pepper into a large bowl of small yellow croaker and marinate for two hours;
3. Pick up pepper, onion and ginger slices, sprinkle dry flour in the basin and wrap the fish evenly;
4. Pour the oil into the pot, heat it, adjust the medium heat, drop the small yellow croaker one by one, and fry until golden brown.
5. Adjust the fire and heat the oil, then pour the fish in and fry it again, so that the skin is crisp and can be taken out;
6. Dish small yellow croaker and sprinkle with shredded onion, Jiang Mo, salt, pepper and Chili powder.
Stewed tofu with small yellow croaker
Raw materials:
Small yellow croaker, tofu
Accessories:
Cooking wine, salt, sugar, chicken essence, soy sauce, onion, ginger, pepper, star anise, starch, garlic, edible oil.
Exercise:
1. Wash small yellow croaker, dip in a little starch, cut tofu into long strips, blanch in boiling water, remove, wash onion, ginger and garlic and cut into powder;
2. Put the fish one by one into the pot and fry them until they are 80% mature, then take them out for later use.
3. Add star anise, pepper, onion, ginger and garlic to stir-fry the remaining oil in the pot, add soy sauce, salt, sugar, cooking wine and chicken essence, and pour in small yellow croaker and tofu for 0/0 minute.
Features:
The fish is fresh and tender with unique flavor.
Sweet and sour small yellow croaker
Materials:
3 small yellow croaker, red spicy 1 shredded, shredded ginger.
Exercise:
1 Small yellow croaker is shredded and washed, and pickled with salt, cooking wine and garlic 1 hour.
2 seasoning 1 tbsp sugar, 2 tbsp vinegar, 1 tbsp soy sauce, 3 tbsp water.
3 put oil in the pot, remove garlic from the small yellow croaker, lightly put it in the oil, and fry until golden brown. Usually the meat will separate from the inside. After frying, put it on a plate.
4 Use the remaining oil in the pot to stir-fry the scent of shredded ginger and red spicy silk. Add small yellow croaker and seasoning to 2, cover the pot and stew for 2 minutes.
note:
1 The small yellow croaker must be fried golden, otherwise it will be rotten in the fourth step.
The proportion of sweet and sour in seasoning is according to your own preferences. I like sweet and sour things.
little yellow croaker
Raw material formula: dried fish 60kg, alcohol 35kg, spices 2.5-3.5kg (spiced, pepper, etc. ) and a little vegetable oil.
Production method 1. Selection of raw materials: the raw materials of bad fish must be fresh, of the same quality, with the same saltiness and freshness, or the best products marinated with light salt, otherwise bad products with good flavor will not be obtained.
2. Raw material treatment: remove the fish head and two black sausages from the selected raw materials, scrape off the edible parts of internal organs, that is, liver, seeds, swim bladder and fish scales, and wash them with clear water. If the fish is too salty, it can be soaked in clear water for 30 ~ 60 minutes to facilitate desalination. Take the fish out of the water, put it in a bamboo basket, head down, tail up, drain 10 ~ 20 minutes, and then come out of the sun.
3. Sunlight: Set up a shelf with a reed curtain, 0.5 ~ 1 m above the ground, and spread the fish neatly on the reed curtain. Turn it once a day. Edible parts, such as tails and fins, can be exposed to the sun. In case of the scorching sun at noon, be sure to cover it with a reed curtain to prevent the sun from getting hot. Sunshine lasts about 3 days in normal weather. The dryness can be tested by pressing the appearance of the fish belly with your fingers, which is as strong as human muscles. Never over-dry, lest it is difficult to steam after being boiled, and it tastes excellent and bad. But it can't be dry enough to make the fish soft and unpalatable after being boiled. Generally the yield after drying is about 50%.
4. Installation of the altar: firstly, check whether there is air leakage in the altar, and then clean and dry it to prevent raw water from being left; Then, soak the dried fish in the prepared bad materials one by one and pickle them in the jar. When entering the altar, the fish lie flat on the bottom of the altar, gently press with their fingers and arrange neatly; Add 2 ~ 3 cm thick distiller's grains to each layer, and each layer will get worse and worse until it is full. A small amount of sorghum wine and a small amount of spiced and vegetable oil can be added to the top surface. Each can 15 ~ 25 kg.
5. Sealed storage: After filling the jar, seal the jar mouth with kraft paper, or tie it tightly with cloth, then seal it with mud and chaff and store it in a cool place. Check the smell and air leakage frequently. You can eat the altar in 30 ~ 50 days. Every time the altar is opened, it should be covered immediately to facilitate long-term preservation.
Spicy small yellow croaker
Remove the head and tail of small yellow croaker, add ginger cooking wine and salt to marinate.
Accessories: garlic pickled pepper, millet pepper and ginger granules.
Put oil in the pot, add pepper and dried Chili, and beat it out after discoloration. Adding auxiliary materials prepared before, frying,
Pour in the small yellow croaker, add a little water, stew until cooked, and take out the pot.
Steamed small yellow croaker
Ingredients: five small yellow croaker (about six taels)
Seasoning: salt, monosodium glutamate, onion, ginger, wine.
Preparation: Clean the small yellow croaker by descaling and eviscerating, and rub salt around the fish by hand. Put it in a basin, put monosodium glutamate and wine, and put onion and ginger pieces on it.
Practice: drain the water in the steamer, put the pot into the steamer, bring it to a boil, and turn it down for about ten minutes.
Braised small yellow croaker
Raw materials:
Small yellow croaker, old tofu, ginger, old onion, garlic cloves, a little parsley, four cloves of flowers, broth, soy sauce, soy sauce, white sugar, Shaoxing wine, monosodium glutamate, balsamic vinegar, sesame oil and salad oil.
Making:
1. Wash the small yellow croaker, fry it in the oil pan and take it out. Cut the old tofu into pieces the size of matches.
2, wok on fire, put a little oil, add ginger, onion, garlic and stir-fry, add small yellow croaker (yard) and add stock, bring light soy sauce, soy sauce, sugar, balsamic vinegar and Shaoxing wine for about 10 minutes to change the fire, add monosodium glutamate, collect thick juice and pour sesame oil.
Features:
Yellow and bright, strong and palatable.
Practice of small yellow croaker with pepper
Small yellow croaker 300 grams.
Seasoning:
Salad oil is about 350g; (1) Two spoonfuls of Shaoxing wine, one spoonful of refined salt, one spoonful of monosodium glutamate and pepper, one egg white, and flour 100g.
Exercise:
1. Wash and drain small yellow croaker, add appropriate amount of water, mix with seasoning (a) to form a batter, and apply it on the surface of small yellow croaker.
2. Take a plate and pour salad oil. After 15 minutes of high fire, put the fish one by one. Two minutes after the fire, the fish will appear golden yellow.
- Related articles
- Fruit bagging manufacturer
- Nicolas Cage's file?
- Including the weather
- Ordos, Inner Mongolia National Day Travel Guide Ordos Spring Festival Travel Guide
- What is the watermark camera in the photo mode adopted by Duowei L5Plus?
- When will Shanghai return to Nantian?
- Hot weather in the south
- What season is the best for Hunchun seafood?
- What is the highest weather in Africa?
- Oppo desktop weather plug-in is not updated.