Liquor may explode if it is not stored properly! Special attention should be paid in summer!

Many people know that it is hot in summer, and beer bottles can easily explode if stored improperly, but few people know that liquor may explode if stored improperly!

the explosion of white wine bottles is still likely to happen: ethanol in liquor is flammable, and liquor with 8% alcohol content has a burning point of about 19℃, which is also flammable. If there is a gap in the bottle mouth of liquor, the air inside and outside the bottle can circulate. In case of high temperature weather, it is likely to cause alcohol volatilization, increase the air pressure in the bottle and cause an explosion.

Therefore, winter is fine. If it is in summer, you should pay special attention when storing alcohol. First of all, these wines should be placed in a cool place to avoid sun exposure. Secondly, it is best not to place electric or flammable products such as wiring boards and cotton around the wines to avoid secondary accidents after the explosion.

how to store aged wine in summer?

Summer is the hottest time of the year. If the liquor is not stored properly, it will "run away". The high temperature will cause the liquor body to volatilize, and a bottle of liquor will be volatilized. It hurts to think about it.

The storage environment, temperature and humidity play a vital role in the preservation of old wine. Usually, old wine should be kept in a dark and cool environment.

The most important thing to pay attention to during the storage of old wine is the rainy season and midsummer. Meiyu season is mainly to prevent the wet weather from making the wine label and lid of aged liquor grow long and corrode, thus affecting the appearance and quality of liquor; In addition, it is necessary to pay attention to this season to prevent high temperature from evaporating wine.

there are old wines at home, so how to preserve them correctly?

First of all, the sealing of old wine is exquisite, and "holding and kneading" should be done properly.

Wine bottled in glass solves the problem of leakage in the bottle. But in the case of long-term preservation, it will still volatilize. The main reason for the large amount of volatile liquor is that the seal is not enough. At first, it was an old-fashioned seal with oil paper, cork and plastic sheath (celluloid skin), or iron cover, or iron cover covered with plastic skin. Later, spiral plastic cover, spiral metal cover or plastic cover were used for wrapping and sealing.

if you hold the bottle in the wrong way. More than 8% of drinkers use hand-held bottles when they take out the wine, which is particularly easy to hurt the sealing film.

because of the limitation of previous sealing methods and sealing technology, some bottled wines can't be guaranteed not to volatilize and leak even if they are deliberately preserved, which makes most ordinary bottled wines unable to be preserved for a long time, which is a defect of many ordinary bottled wines.

but it's not without perfectly preserved bottled wine. Some old wines are well preserved, even "not a drop spilled". If the bottle mouth and seal are "accurately" when filling, and the proper preservation environment is "happened", it is extremely possible to preserve the old wine perfectly.

"For example, if you get the old Maotai, you'd better put it in a sealed food plastic bag first, and then put it in the outer packaging box."

Secondly, how to put the wine bottle is also a technical activity.

The old wine that has survived for a long time can be regarded as one in a thousand miles, which is hard to come by. Naturally, the requirements for the storage environment of such precious old wine are also harsh.

In fact, most old wines can be perfectly preserved for a long time if they are properly preserved, pay more attention to the placement and the surrounding storage environment, and avoid the wrong bottle placement.

third: wine storage is a technical job, and you can't simply let it go.

Old wine must be stored in a dark place with constant temperature and humidity. If it is directly exposed to sunlight, the label of the wine will become blurred and the sealing film of the bottle mouth will become brittle. The environment of wine storage needs to ensure a certain temperature and humidity, and it is best to use a special wine storage cabinet to keep it at a constant temperature. Only in this way can volatilization be reduced.

in addition, if you want to store wine, you should immediately wrap the bottle mouth with raw material tape after you get it, so as to avoid volatilization as much as possible.

The bottle mouth must be placed upright. If you lie down, the wine will contact the bottle mouth for a long time, and no matter how well sealed it is, it may leak.

Also avoid moving frequently, and don't handle the seal yourself. It's not appropriate to use wax drops, viscose cloth, etc. It's best to ask professionals for help.

Finally, I would like to remind everyone:

When the temperature is above 35 degrees Celsius, the physical and chemical properties of liquor will be unstable, while the temperature in the car trunk can reach 6 degrees Celsius under direct sunlight.

obviously, such a high temperature will accelerate the physical and chemical reaction of liquor and make the liquor body appear obvious defects, which is why Luzhou-flavor liquor that has been placed in the trunk for a long time sometimes has an obvious smell of rotten peas, and Maotai-flavor liquor will turn sour.

Some drinkers even said: Maotai is put in the trunk, so if you drink it all morning, there will be no hops. It can be seen that the trunk of the car is really the grave of good wine.