Top ten Chinese dim sum

During the Mid-Autumn Festival reunion, people will eat a traditional cake, that is, moon cakes. Moon cakes are crispy in skin, soft and sweet in entrance, soft and delicious, symbolizing reunion and happiness, and representing the inheritance of China culture. A small moon cake can bring us a lot of happiness during the Mid-Autumn Festival family reunion. Now, with the development of cooking technology, there are many new moon cakes besides the traditional ones, such as the moon cakes with ice skin.

Youth league; Sweet green rice ball

There is also a traditional food before and after Tomb-Sweeping Day, that is Youth League, which is a traditional snack in the south of the Yangtze River. The main raw materials are glutinous rice and wormwood. The green ball will have a strong smell of wormwood, which looks green, tastes soft, chewy and refreshing. From taste to color, people can feel the breath of spring.

Lotus crisp

How can you get lotus flowers in midsummer? Whether it is a lotus or a lotus, Chinese pastry is used to the extreme. There is really a kind of Chinese pastry related to lotus, and that is lotus crisp. The raw material of lotus crisp is not suitable for flowers, but flour, but it looks like a lotus with distinct layers and thin wings, just like a budding lotus, which makes people like it very much.

Walnut cake

Walnut crisp is also a Chinese pastry with a long history, which is loved by many friends. Its main raw materials are glutinous rice, sugar and walnut kernel, which are made by a series of traditional techniques. Square, delicate, smooth and sweet. After eating it, people will never forget it. Very enjoyable and irresistible.

green bean cake

Mung bean cake and red bean cake are also famous in traditional cakes, with a history of three or four hundred years. The main raw materials are red beans, mung beans and sugar, which are very common in our lives. The prepared mung bean cake and red bean cake have clear fragrance, delicate and cool taste, and look small and attractive.

Osmanthus Jelly

In autumn, there is also a seasonal traditional pastry, which is Osmanthus Jelly. Osmanthus fragrans is fragrant and fragrant. The produced Osmanthus Jelly also has a strong osmanthus fragrance, and its taste is soft and delicious. The main raw material of Osmanthus Jelly is glutinous rice flour and honey osmanthus, which looks exquisite and beautiful, tastes very wonderful and is very popular with the public.

Lingjiao cake

As a traditional cake, water chestnut cake is very popular in the south and has a long history. It is said that horseshoe cake was born in the Tang Dynasty. Nowadays, there are many kinds of water chestnut cakes, especially in Guangdong and Guangxi. People will go to teahouses to have morning tea. As a special cake, horseshoe cake is very popular.

Longxusu

Longxusu is also a traditional imperial pastry. It used to be a royal snack. Its manufacturing process is also very complicated and the materials used are also very particular. Good dragon beard crisp, soft and sweet, delicate and refreshing. The main raw materials are sugar, wheat flour, corn flour and so on. It has a clear fragrance, is a cake suitable for all ages, and is very popular with the public.

Dingshenggao

Ding Sheng Cake is a very famous traditional cake in Jiangsu Province, which is used to entertain guests in some festivals. Ding Sheng cake is exquisite and beautiful, oily and shiny, and smells sweet. The taste is soft and glutinous, which is very suitable for the public. Whether it is cold or hot, it is delicious.

rice pudding

The rice cake is also a traditional snack with China characteristics. Its main raw material is glutinous rice or rice flour. After being made into rice cake, it is very storable and has a strong rice flavor. It tastes sweet and delicious, and the more you eat it, the more fragrant it becomes. It is very popular with the public.