How to cut potatoes without touching the knife

The methods of cutting potatoes without sticking to the knife are: reducing the water content of potatoes with ceramic knives.

1, using ceramic tools:

Ceramic knives are generally non-stick, so when cutting potatoes, the blades are easy to slip and not easy to stick. In addition, ceramic knives also have corrosion resistance and antibacterial properties, which can keep the blades clean and hygienic.

2. Reduce the water content of potatoes:

If potatoes are too wet, they tend to get sticky when cut. You can dry the potatoes with a paper towel or kitchen cloth first, or put them in the refrigerator for a period of time to reduce the water content.

Cutting skills:

1 First of all, the first one is straight knife cutting, which is also the most familiar one. Generally, this knife method is used to cut vegetable raw materials such as shredded potatoes, shredded green bamboo shoots and shredded cucumbers. Press the raw material with your left hand, hold the knife with your right hand, and cut the raw material directly. The focus of the knife is at the front end of the knife. There is a saying in the industry that the front cut after cutting is this kind of straight knife cutting.

2. The second knife cutting method-pushing knife cutting method, which is relatively common, is suitable for soft raw materials, such as sliced meat and pickled mustard tuber. Press the raw material with your left hand. When the knife is perpendicular to the raw material, immediately push the knife forward to cut off the raw material. In fact, the knife method similar to the push knife method is called push-pull knife method, which needs more practice on the basis of the original knife method.